Olives (including preserved) — Food in Brazil
Brazil: Olives (including preserved) — Food was 434 1000 t in 2023. ▲ Rising
Olives (including preserved) — Food in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — food in Brazil is 434 1000 t, measured in 2023.
Compared with earlier readings it is up 1.2% on the previous year and up 24.4% over ten years.
Over the whole period, olives (including preserved) — food in Brazil peaked at 475 1000 t in 2020 and was at its lowest, 338 1000 t, in 2010.
That places Brazil 2nd out of 191 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 338 1000 t | — |
| 2011 | 342 1000 t | +1.2% |
| 2012 | 346 1000 t | +1.2% |
| 2013 | 349 1000 t | +0.9% |
| 2014 | 352 1000 t | +0.9% |
| 2015 | 354 1000 t | +0.6% |
| 2016 | 355 1000 t | +0.3% |
| 2017 | 359 1000 t | +1.1% |
| 2018 | 362 1000 t | +0.8% |
| 2019 | 393 1000 t | +8.6% |
| 2020 | 475 1000 t | +20.9% |
| 2021 | 396 1000 t | -16.6% |
| 2022 | 429 1000 t | +8.3% |
| 2023 | 434 1000 t | +1.2% |
Brazil compared with similar countries
- Brazil's 434 1000 t is above the median for upper middle income countries, which is 1 1000 t, 434.0× the median. (52 countries reporting)
- Brazil's 434 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 434.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 355 1000 t | 338 1000 t | 393 1000 t | 10 |
| 2020s | 433.5 1000 t | 396 1000 t | 475 1000 t | 4 |
Countries ranked near Brazil
- 1 United States 510 1000 t compare
- 3 Saudi Arabia 354 1000 t compare
- 4 Greece 350 1000 t compare
- 5 Algeria 334 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is olives (including preserved) — food in Brazil?
- Olives (including preserved) — food in Brazil was 434 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food recorded in Brazil?
- The highest recorded value was 475 1000 t in 2020.
- What is the lowest olives (including preserved) — food recorded in Brazil?
- The lowest recorded value was 338 1000 t in 2010.
- How does Brazil rank for olives (including preserved) — food?
- Brazil ranks 2nd out of 191 countries with data for 2023.
- Is olives (including preserved) — food rising or falling in Brazil?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.