Olives (including preserved) — Food supply quantity in Asia
Asia: Olives (including preserved) — Food supply quantity was 0.19 kg/cap in 2023. ▲ Rising
Olives (including preserved) — Food supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, olives (including preserved) — food supply quantity in Asia stood at 0.19 kg/cap.
Compared with earlier readings it is down 54.8% on the previous year and up 35.7% over ten years.
Over the whole period, olives (including preserved) — food supply quantity in Asia peaked at 0.42 kg/cap in 2022 and was at its lowest, 0.09 kg/cap, in 2018.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply quantity in Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.13 kg/cap | — |
| 2011 | 0.16 kg/cap | +23.1% |
| 2012 | 0.16 kg/cap | +0.0% |
| 2013 | 0.14 kg/cap | -12.5% |
| 2014 | 0.12 kg/cap | -14.3% |
| 2015 | 0.12 kg/cap | +0.0% |
| 2016 | 0.14 kg/cap | +16.7% |
| 2017 | 0.13 kg/cap | -7.1% |
| 2018 | 0.09 kg/cap | -30.8% |
| 2019 | 0.21 kg/cap | +133.3% |
| 2020 | 0.13 kg/cap | -38.1% |
| 2021 | 0.21 kg/cap | +61.5% |
| 2022 | 0.42 kg/cap | +100.0% |
| 2023 | 0.19 kg/cap | -54.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.14 kg/cap | 0.09 kg/cap | 0.21 kg/cap | 10 |
| 2020s | 0.2375 kg/cap | 0.13 kg/cap | 0.42 kg/cap | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1037 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply quantity in Asia?
- Olives (including preserved) — food supply quantity in Asia was 0.19 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply quantity recorded in Asia?
- The highest recorded value was 0.42 kg/cap in 2022.
- What is the lowest olives (including preserved) — food supply quantity recorded in Asia?
- The lowest recorded value was 0.09 kg/cap in 2018.
- How does Asia rank for olives (including preserved) — food supply quantity?
- Asia ranks 7th out of 18 groups with data for 2023.
- Is olives (including preserved) — food supply quantity rising or falling in Asia?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.