Olives (including preserved) — Food supply in Solomon Islands
Solomon Islands: Olives (including preserved) — Food supply was 0.94 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Solomon Islands stood at 0.94 million Kcal.
Compared with earlier readings it is down 4.1% on the previous year and down 92.9% over five years.
Over the whole period, olives (including preserved) — food supply in Solomon Islands peaked at 13.18 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
Solomon Islands ranks 156th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Solomon Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 2.7 million Kcal | — |
| 2012 | 2.7 million Kcal | +0.0% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 0.34 million Kcal | — |
| 2015 | 0.49 million Kcal | +44.1% |
| 2016 | 0.35 million Kcal | -28.6% |
| 2017 | 10.79 million Kcal | +2982.9% |
| 2018 | 13.18 million Kcal | +22.2% |
| 2019 | 1.06 million Kcal | -92.0% |
| 2020 | 0.39 million Kcal | -63.2% |
| 2021 | 0.27 million Kcal | -30.8% |
| 2022 | 0.98 million Kcal | +263.0% |
| 2023 | 0.94 million Kcal | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.16 million Kcal | 0 million Kcal | 13.18 million Kcal | 10 |
| 2020s | 0.645 million Kcal | 0.27 million Kcal | 0.98 million Kcal | 4 |
Countries ranked near Solomon Islands
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is olives (including preserved) — food supply in Solomon Islands?
- Olives (including preserved) — food supply in Solomon Islands was 0.94 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Solomon Islands?
- The highest recorded value was 13.18 million Kcal in 2018.
- What is the lowest olives (including preserved) — food supply recorded in Solomon Islands?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Solomon Islands rank for olives (including preserved) — food supply?
- Solomon Islands ranks 156th out of 163 countries with data for 2023.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.