Solomon Islands vs Saint Kitts and Nevis: Olives (including preserved) — Food supply
Olives (including preserved) — Food supply over time
- Solomon Islands
- Saint Kitts and Nevis
How they compare
Solomon Islands currently reports 0.94 million Kcal against 0.33 million Kcal in Saint Kitts and Nevis, a difference of 0.61 million Kcal.
That makes Solomon Islands's figure about 2.8 times Saint Kitts and Nevis's.
The two have swapped places 2 times across 7 shared years of data; in 2014 it was Solomon Islands ahead.
Solomon Islands ranks 156th and Saint Kitts and Nevis ranks 159th of 163 countries.
Across the 2 decades both report, Solomon Islands averaged higher in 1 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Solomon Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.63 million Kcal | 1.29 million Kcal | 0.6633 million Kcal | Saint Kitts and Nevis |
| 2020s | 0.645 million Kcal | 0.2475 million Kcal | 0.3975 million Kcal | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives (including preserved) — food supply, Solomon Islands or Saint Kitts and Nevis?
- Solomon Islands, at 0.94 million Kcal against 0.33 million Kcal in Saint Kitts and Nevis as of 2023.
- What is the difference in olives (including preserved) — food supply between Solomon Islands and Saint Kitts and Nevis?
- 0.61 million Kcal, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and Saint Kitts and Nevis?
- 7 years are reported by both, from 2014 to 2023.
- How do Solomon Islands and Saint Kitts and Nevis rank globally for olives (including preserved) — food supply?
- Solomon Islands ranks 156th and Saint Kitts and Nevis ranks 159th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives (including preserved) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.