Olives (including preserved) — Food supply in Nauru

Nauru: Olives (including preserved) — Food supply was 0.1 million Kcal in 2023. ◆ Volatile

Latest (2023)
0.1 million Kcal
World rank
188th
of 191 countries
All-time high
0.69 million Kcal
in 2019
All-time low
0 million Kcal
in 2022
Years of data
5
2019–2023

Olives (including preserved) — Food supply in Nauru, 2019–2023

00.20.40.62019202120232019: 0.69 million Kcal2020: 0.58 million Kcal2021: 0.51 million Kcal2022: 0 million Kcal2023: 0.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, olives (including preserved) — food supply in Nauru stood at 0.1 million Kcal.

That represents a change of down 85.5% over five years.

Nauru ranks 188th of 191 countries on this measure, in the bottom quarter.

Olives (including preserved) — Food supply in Nauru, year by year

Annual values for Olives (including preserved) — Food supply (kcal) in Nauru, 2019 to 2023.
Year million Kcal Change
2019 0.69 million Kcal
2020 0.58 million Kcal -15.9%
2021 0.51 million Kcal -12.1%
2022 0 million Kcal -100.0%
2023 0.1 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.69 million Kcal 0.69 million Kcal 0.69 million Kcal 1
2020s 0.2975 million Kcal 0 million Kcal 0.58 million Kcal 4

Countries ranked near Nauru

  1. 185 Comoros 0.36 million Kcal compare
  2. 186 Saint Kitts and Nevis 0.33 million Kcal compare
  3. 187 Kiribati 0.14 million Kcal compare
  4. 188 Nauru 0.1 million Kcal compare
  5. 190 Saint Vincent and the Grenadines 0.09 million Kcal compare
  6. 191 Tonga 0.06 million Kcal compare

See the full ranking of 221 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is olives (including preserved) — food supply in Nauru?
Olives (including preserved) — food supply in Nauru was 0.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — food supply recorded in Nauru?
The highest recorded value was 0.69 million Kcal in 2019.
What is the lowest olives (including preserved) — food supply recorded in Nauru?
The lowest recorded value was 0 million Kcal in 2022.
How does Nauru rank for olives (including preserved) — food supply?
Nauru ranks 188th out of 191 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Olives (including preserved) — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-food-supply-kcal/nauru/

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About this data

Indicator
Olives (including preserved) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 2,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.