Olives (including preserved) — Food supply in Naoero
Naoero: Olives (including preserved) — Food supply was 0.1 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Naoero stood at 0.1 million Kcal.
The figure is down 85.5% over five years.
That places Naoero 161st out of 163 countries with data for 2023, putting it in the bottom quarter.
Olives (including preserved) — Food supply in Naoero, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0.69 million Kcal | — |
| 2020 | 0.58 million Kcal | -15.9% |
| 2021 | 0.51 million Kcal | -12.1% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0.1 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.69 million Kcal | 0.69 million Kcal | 0.69 million Kcal | 1 |
| 2020s | 0.2975 million Kcal | 0 million Kcal | 0.58 million Kcal | 4 |
Countries ranked near Naoero
- 158 Comoros 0.36 million Kcal compare
- 159 Saint Kitts and Nevis 0.33 million Kcal compare
- 160 Kiribati 0.14 million Kcal compare
- 162 Saint Vincent and the Grenadines 0.09 million Kcal compare
- 163 Tonga 0.06 million Kcal compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Naoero?
- Olives (including preserved) — food supply in Naoero was 0.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Naoero?
- The highest recorded value was 0.69 million Kcal in 2019.
- What is the lowest olives (including preserved) — food supply recorded in Naoero?
- The lowest recorded value was 0 million Kcal in 2022.
- How does Naoero rank for olives (including preserved) — food supply?
- Naoero ranks 161st out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.