Olives (including preserved) — Food supply in Moldova
Moldova: Olives (including preserved) — Food supply was 3,317 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Moldova stood at 3,317 million Kcal.
That represents a change of up 2.0% on the previous year and up 31.2% over ten years.
Over the whole period, olives (including preserved) — food supply in Moldova peaked at 3,817 million Kcal in 2021 and was at its lowest, 2,084 million Kcal, in 2010.
That places Moldova 65th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,084 million Kcal | — |
| 2011 | 2,646 million Kcal | +27.0% |
| 2012 | 2,519 million Kcal | -4.8% |
| 2013 | 2,527 million Kcal | +0.3% |
| 2014 | 2,371 million Kcal | -6.2% |
| 2015 | 2,364 million Kcal | -0.3% |
| 2016 | 2,307 million Kcal | -2.4% |
| 2017 | 3,094 million Kcal | +34.1% |
| 2018 | 2,756 million Kcal | -10.9% |
| 2019 | 3,284 million Kcal | +19.2% |
| 2020 | 2,825 million Kcal | -14.0% |
| 2021 | 3,817 million Kcal | +35.1% |
| 2022 | 3,253 million Kcal | -14.8% |
| 2023 | 3,317 million Kcal | +2.0% |
Moldova compared with similar countries
- Moldova's 3,317 million Kcal is above the median for upper middle income countries, which is 1,288 million Kcal, 2.6× the median. (52 countries reporting)
- Moldova's 3,317 million Kcal is below the median for Europe & Central Asia, which is 6,253 million Kcal, 53% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,595 million Kcal | 2,084 million Kcal | 3,284 million Kcal | 10 |
| 2020s | 3,303 million Kcal | 2,825 million Kcal | 3,817 million Kcal | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Moldova?
- Olives (including preserved) — food supply in Moldova was 3,317 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Moldova?
- The highest recorded value was 3,817 million Kcal in 2021.
- What is the lowest olives (including preserved) — food supply recorded in Moldova?
- The lowest recorded value was 2,084 million Kcal in 2010.
- How does Moldova rank for olives (including preserved) — food supply?
- Moldova ranks 65th out of 191 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Moldova?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.