Olives (including preserved) — Food supply in Kazakhstan
Kazakhstan: Olives (including preserved) — Food supply was 4,188 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Kazakhstan stood at 4,188 million Kcal.
The figure is down 3.7% on the previous year and up 8.7% over ten years.
Over the whole period, olives (including preserved) — food supply in Kazakhstan peaked at 7,785 million Kcal in 2010 and was at its lowest, 3,178 million Kcal, in 2017.
That places Kazakhstan 52nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,785 million Kcal | — |
| 2011 | 5,905 million Kcal | -24.1% |
| 2012 | 3,760 million Kcal | -36.3% |
| 2013 | 3,853 million Kcal | +2.5% |
| 2014 | 4,988 million Kcal | +29.4% |
| 2015 | 3,534 million Kcal | -29.2% |
| 2016 | 3,459 million Kcal | -2.1% |
| 2017 | 3,178 million Kcal | -8.1% |
| 2018 | 4,197 million Kcal | +32.0% |
| 2019 | 3,513 million Kcal | -16.3% |
| 2020 | 3,566 million Kcal | +1.5% |
| 2021 | 4,091 million Kcal | +14.7% |
| 2022 | 4,350 million Kcal | +6.3% |
| 2023 | 4,188 million Kcal | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,417 million Kcal | 3,178 million Kcal | 7,785 million Kcal | 10 |
| 2020s | 4,049 million Kcal | 3,566 million Kcal | 4,350 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Kazakhstan?
- Olives (including preserved) — food supply in Kazakhstan was 4,188 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Kazakhstan?
- The highest recorded value was 7,785 million Kcal in 2010.
- What is the lowest olives (including preserved) — food supply recorded in Kazakhstan?
- The lowest recorded value was 3,178 million Kcal in 2017.
- How does Kazakhstan rank for olives (including preserved) — food supply?
- Kazakhstan ranks 52nd out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.