Olives (including preserved) — Food supply in Armenia
Armenia: Olives (including preserved) — Food supply was 4,418 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Armenia is 4,418 million Kcal, measured in 2023.
That represents a change of down 6.6% on the previous year and up 34.1% over ten years.
Over the whole period, olives (including preserved) — food supply in Armenia peaked at 4,730 million Kcal in 2022 and was at its lowest, 1,693 million Kcal, in 2021.
That places Armenia 51st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,182 million Kcal | — |
| 2011 | 4,179 million Kcal | +31.3% |
| 2012 | 3,721 million Kcal | -11.0% |
| 2013 | 3,296 million Kcal | -11.4% |
| 2014 | 3,663 million Kcal | +11.1% |
| 2015 | 2,866 million Kcal | -21.7% |
| 2016 | 2,231 million Kcal | -22.2% |
| 2017 | 4,008 million Kcal | +79.7% |
| 2018 | 3,672 million Kcal | -8.4% |
| 2019 | 4,326 million Kcal | +17.8% |
| 2020 | 2,684 million Kcal | -38.0% |
| 2021 | 1,693 million Kcal | -36.9% |
| 2022 | 4,730 million Kcal | +179.4% |
| 2023 | 4,418 million Kcal | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,514 million Kcal | 2,231 million Kcal | 4,326 million Kcal | 10 |
| 2020s | 3,381 million Kcal | 1,693 million Kcal | 4,730 million Kcal | 4 |
Countries ranked near Armenia
- 48 India 5,586 million Kcal compare
- 49 China, Taiwan Province of 4,483 million Kcal compare
- 50 Luxembourg 4,427 million Kcal compare
- 52 Kazakhstan 4,188 million Kcal compare
- 53 Finland 4,160 million Kcal compare
- 54 Norway 3,779 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Armenia?
- Olives (including preserved) — food supply in Armenia was 4,418 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Armenia?
- The highest recorded value was 4,730 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Armenia?
- The lowest recorded value was 1,693 million Kcal in 2021.
- How does Armenia rank for olives (including preserved) — food supply?
- Armenia ranks 51st out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Armenia?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.