Olives (including preserved) — Fat supply quantity in Western Asia
Western Asia: Olives (including preserved) — Fat supply quantity was 106,533 t in 2023. ◆ Volatile
Olives (including preserved) — Fat supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olives (including preserved) — fat supply quantity in Western Asia stood at 106,533 t.
That represents a change of down 57.2% on the previous year and up 60.9% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in Western Asia peaked at 249,053 t in 2022 and was at its lowest, 41,962 t, in 2018.
Western Asia ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Fat supply quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 60,551 t | — |
| 2011 | 79,360 t | +31.1% |
| 2012 | 77,866 t | -1.9% |
| 2013 | 66,204 t | -15.0% |
| 2014 | 62,462 t | -5.7% |
| 2015 | 61,211 t | -2.0% |
| 2016 | 70,936 t | +15.9% |
| 2017 | 68,653 t | -3.2% |
| 2018 | 41,962 t | -38.9% |
| 2019 | 113,735 t | +171.0% |
| 2020 | 70,170 t | -38.3% |
| 2021 | 120,352 t | +71.5% |
| 2022 | 249,053 t | +106.9% |
| 2023 | 106,533 t | -57.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,294 t | 41,962 t | 113,735 t | 10 |
| 2020s | 136,527 t | 70,170 t | 249,053 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Western Asia?
- Olives (including preserved) — fat supply quantity in Western Asia was 106,533 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Western Asia?
- The highest recorded value was 249,053 t in 2022.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Western Asia?
- The lowest recorded value was 41,962 t in 2018.
- How does Western Asia rank for olives (including preserved) — fat supply quantity?
- Western Asia ranks 6th out of 29 groups with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 60.9%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.