Olives (including preserved) — Fat supply quantity in Malawi

Malawi: Olives (including preserved) — Fat supply quantity was 3.53 t in 2023. ▬ Flat

Latest (2023)
3.53 t
Change on year
up 12.1%
World rank
149th
of 179 countries
All-time high
3.53 t
in 2023
All-time low
1.4 t
in 2020
Years of data
14
2010–2023

Olives (including preserved) — Fat supply quantity in Malawi, 2010–2023

012342010201620232010: 2.8 t2011: 2.6 t2012: 2.6 t2013: 2.8 t2014: 2.9 t2015: 3 t2016: 3 t2017: 3.1 t2018: 3.2 t2019: 3 t2020: 1.4 t2021: 2 t2022: 3.1 t2023: 3.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olives (including preserved) — fat supply quantity in Malawi is 3.53 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 12.1% on the previous year and up 27.4% over ten years.

Over the whole period, olives (including preserved) — fat supply quantity in Malawi peaked at 3.53 t in 2023 and was at its lowest, 1.4 t, in 2020.

Malawi ranks 149th of 179 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.91 t 2.62 t 3.25 t 10
2020s 2.52 t 1.4 t 3.53 t 4

Countries ranked near Malawi

  1. 146 New Caledonia 4.25 t compare
  2. 147 Myanmar 4.01 t compare
  3. 148 Gambia 3.8 t compare
  4. 150 Suriname 3.47 t compare
  5. 151 Guyana 3.46 t compare
  6. 152 Grenada 3.36 t compare

See the full ranking of 210 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is olives (including preserved) — fat supply quantity in Malawi?
Olives (including preserved) — fat supply quantity in Malawi was 3.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — fat supply quantity recorded in Malawi?
The highest recorded value was 3.53 t in 2023.
What is the lowest olives (including preserved) — fat supply quantity recorded in Malawi?
The lowest recorded value was 1.4 t in 2020.
How does Malawi rank for olives (including preserved) — fat supply quantity?
Malawi ranks 149th out of 179 countries with data for 2023.
Is olives (including preserved) — fat supply quantity rising or falling in Malawi?
Over the last ten years it is up 27.4%. The long-run trend across the full record is flat.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olives (including preserved) — Fat supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-fat-supply-quantity-t/malawi/

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About this data

Indicator
Olives (including preserved) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.