Olives (including preserved) — Fat supply quantity in Grenada

Grenada: Olives (including preserved) — Fat supply quantity was 3.36 t in 2023. ◆ Volatile

Latest (2023)
3.36 t
Change on year
up 22.6%
World rank
152nd
of 179 countries
All-time high
3.36 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Olives (including preserved) — Fat supply quantity in Grenada, 2010–2023

01232010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0.08 t2019: 0.44 t2020: 2.1 t2021: 1.3 t2022: 2.7 t2023: 3.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 3.36 t for olives (including preserved) — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.6% on the previous year and up 4,100.0% over five years.

Over the whole period, olives (including preserved) — fat supply quantity in Grenada peaked at 3.36 t in 2023 and was at its lowest, 0 t, in 2010.

Grenada ranks 152nd of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.052 t 0 t 0.44 t 10
2020s 2.36 t 1.28 t 3.36 t 4

Countries ranked near Grenada

  1. 149 Malawi 3.53 t compare
  2. 150 Suriname 3.47 t compare
  3. 151 Guyana 3.46 t compare
  4. 153 Burkina Faso 3.3 t compare
  5. 154 Lesotho 2.88 t compare
  6. 154 Tajikistan 2.88 t compare

See the full ranking of 210 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is olives (including preserved) — fat supply quantity in Grenada?
Olives (including preserved) — fat supply quantity in Grenada was 3.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — fat supply quantity recorded in Grenada?
The highest recorded value was 3.36 t in 2023.
What is the lowest olives (including preserved) — fat supply quantity recorded in Grenada?
The lowest recorded value was 0 t in 2010.
How does Grenada rank for olives (including preserved) — fat supply quantity?
Grenada ranks 152nd out of 179 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives (including preserved) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.