Olives (including preserved) — Fat supply quantity in Saint Lucia
Saint Lucia: Olives (including preserved) — Fat supply quantity was 0 g/cap/d in 2023. ▼ Falling
Olives (including preserved) — Fat supply quantity in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, olives (including preserved) — fat supply quantity in Saint Lucia stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in Saint Lucia peaked at 0.04 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2023.
That places Saint Lucia 112th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Fat supply quantity in Saint Lucia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.04 g/cap/d | — |
| 2011 | 0.04 g/cap/d | +0.0% |
| 2012 | 0.04 g/cap/d | +0.0% |
| 2013 | 0.04 g/cap/d | +0.0% |
| 2014 | 0.04 g/cap/d | +0.0% |
| 2015 | 0.03 g/cap/d | -25.0% |
| 2016 | 0.04 g/cap/d | +33.3% |
| 2017 | 0.04 g/cap/d | +0.0% |
| 2018 | 0.03 g/cap/d | -25.0% |
| 2019 | 0.04 g/cap/d | +33.3% |
| 2020 | 0.04 g/cap/d | +0.0% |
| 2021 | 0.02 g/cap/d | -50.0% |
| 2022 | 0.03 g/cap/d | +50.0% |
| 2023 | 0 g/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.038 g/cap/d | 0.03 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.0225 g/cap/d | 0 g/cap/d | 0.04 g/cap/d | 4 |
Countries ranked near Saint Lucia
- 112 Naoero 0 g/cap/d compare
- 112 Tonga 0 g/cap/d
- 112 Bhutan 0 g/cap/d
- 112 Kiribati 0 g/cap/d
- 112 Comoros 0 g/cap/d compare
- 112 Afghanistan 0 g/cap/d compare
- 112 Lesotho 0 g/cap/d compare
- 112 Guinea-Bissau 0 g/cap/d compare
- 112 Saint Kitts and Nevis 0 g/cap/d compare
- 112 Tajikistan 0 g/cap/d
- 112 Liberia 0 g/cap/d
- 112 Solomon Islands 0 g/cap/d compare
- 112 Vanuatu 0 g/cap/d
- 112 Saint Vincent and the Grenadines 0 g/cap/d compare
- 112 Sierra Leone 0 g/cap/d
- 112 Samoa 0 g/cap/d compare
- 112 Gambia 0 g/cap/d compare
- 112 Congo 0 g/cap/d compare
- 112 Eswatini 0 g/cap/d compare
- 112 Haiti 0 g/cap/d compare
- 112 Guinea 0 g/cap/d
- 112 Papua New Guinea 0 g/cap/d
- 112 Niger 0 g/cap/d
- 112 Malaysia 0 g/cap/d compare
- 112 Rwanda 0 g/cap/d
- 112 Belize 0 g/cap/d compare
- 112 Malawi 0 g/cap/d
- 112 Burkina Faso 0 g/cap/d
- 112 Madagascar 0 g/cap/d
- 112 Zambia 0 g/cap/d
- 112 Mozambique 0 g/cap/d compare
- 112 Ghana 0 g/cap/d
- 112 Myanmar 0 g/cap/d
- 112 Zimbabwe 0 g/cap/d
- 112 Cambodia 0 g/cap/d
- 112 Bangladesh 0 g/cap/d
- 112 South Africa 0 g/cap/d compare
- 112 Cameroon 0 g/cap/d
- 112 Ethiopia 0 g/cap/d
- 112 Philippines 0 g/cap/d
- 112 Pakistan 0 g/cap/d
- 112 Thailand 0 g/cap/d compare
- 112 India 0 g/cap/d
- 112 Nigeria 0 g/cap/d
- 112 Uganda 0 g/cap/d
- 112 Sri Lanka 0 g/cap/d compare
- 112 China, mainland 0 g/cap/d
- 112 Indonesia 0 g/cap/d
- 112 Nepal 0 g/cap/d
- 112 Kenya 0 g/cap/d
- 112 China 0 g/cap/d
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Saint Lucia?
- Olives (including preserved) — fat supply quantity in Saint Lucia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Saint Lucia?
- The highest recorded value was 0.04 g/cap/d in 2010.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Saint Lucia?
- The lowest recorded value was 0 g/cap/d in 2023.
- How does Saint Lucia rank for olives (including preserved) — fat supply quantity?
- Saint Lucia ranks 112th out of 163 countries with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in Saint Lucia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.