Olives (including preserved) — Fat supply quantity in Congo
Congo: Olives (including preserved) — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Olives (including preserved) — Fat supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Congo recorded 0 g/cap/d for olives (including preserved) — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, olives (including preserved) — fat supply quantity in Congo peaked at 0.01 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.
Congo ranks 112th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Congo
- 112 Nauru 0 g/cap/d compare
- 112 Tonga 0 g/cap/d
- 112 Bhutan 0 g/cap/d
- 112 Kiribati 0 g/cap/d
- 112 Comoros 0 g/cap/d compare
- 112 Afghanistan 0 g/cap/d compare
- 112 Lesotho 0 g/cap/d compare
- 112 Guinea-Bissau 0 g/cap/d compare
- 112 Saint Kitts and Nevis 0 g/cap/d compare
- 112 Tajikistan 0 g/cap/d
- 112 Liberia 0 g/cap/d
- 112 Solomon Islands 0 g/cap/d compare
- 112 Vanuatu 0 g/cap/d
- 112 Saint Vincent and the Grenadines 0 g/cap/d compare
- 112 Saint Lucia 0 g/cap/d compare
- 112 Sierra Leone 0 g/cap/d
- 112 Samoa 0 g/cap/d compare
- 112 Gambia 0 g/cap/d compare
- 112 Eswatini 0 g/cap/d compare
- 112 Haiti 0 g/cap/d compare
- 112 Guinea 0 g/cap/d
- 112 Papua New Guinea 0 g/cap/d
- 112 Niger 0 g/cap/d
- 112 Malaysia 0 g/cap/d compare
- 112 Rwanda 0 g/cap/d
- 112 Belize 0 g/cap/d compare
- 112 Malawi 0 g/cap/d
- 112 Burkina Faso 0 g/cap/d
- 112 Madagascar 0 g/cap/d
- 112 Zambia 0 g/cap/d
- 112 Mozambique 0 g/cap/d compare
- 112 Ghana 0 g/cap/d
- 112 Myanmar 0 g/cap/d
- 112 Zimbabwe 0 g/cap/d
- 112 Cambodia 0 g/cap/d
- 112 Bangladesh 0 g/cap/d
- 112 South Africa 0 g/cap/d compare
- 112 Cameroon 0 g/cap/d
- 112 Ethiopia 0 g/cap/d
- 112 Philippines 0 g/cap/d
- 112 Pakistan 0 g/cap/d
- 112 Thailand 0 g/cap/d compare
- 112 India 0 g/cap/d
- 112 Nigeria 0 g/cap/d
- 112 Uganda 0 g/cap/d
- 112 Sri Lanka 0 g/cap/d compare
- 112 China, mainland 0 g/cap/d
- 112 Indonesia 0 g/cap/d
- 112 Nepal 0 g/cap/d
- 112 Kenya 0 g/cap/d
- 112 China (People’s Republic of) 0 g/cap/d
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Congo?
- Olives (including preserved) — fat supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Congo?
- The highest recorded value was 0.01 g/cap/d in 2017.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Congo?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Congo rank for olives (including preserved) — fat supply quantity?
- Congo ranks 112th out of 163 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.