Olives (including preserved) — Fat supply quantity in Laos
Laos: Olives (including preserved) — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Olives (including preserved) — Fat supply quantity in Laos, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, olives (including preserved) — fat supply quantity in Laos stood at 0.01 g/cap/d. That is the highest value across all 9 years on record.
Over the whole period, olives (including preserved) — fat supply quantity in Laos peaked at 0.01 g/cap/d in 2023 and was at its lowest, 0 g/cap/d, in 2014.
That places Laos 113th out of 191 countries with data for 2023, putting it in the middle of the range.
Olives (including preserved) — Fat supply quantity in Laos, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2014 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0.01 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 5 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Laos
- 113 Djibouti 0.01 g/cap/d compare
- 113 Micronesia 0.01 g/cap/d compare
- 113 Mongolia 0.01 g/cap/d compare
- 113 Uzbekistan 0.01 g/cap/d compare
- 113 Kyrgyzstan 0.01 g/cap/d compare
- 113 Guyana 0.01 g/cap/d compare
- 113 Angola 0.01 g/cap/d compare
- 113 Lao People's Democratic Republic 0.01 g/cap/d compare
- 113 China, Hong Kong SAR 0.01 g/cap/d compare
- 113 Yemen 0.01 g/cap/d compare
- 113 Nicaragua 0.01 g/cap/d compare
- 113 Bolivia (Plurinational State of) 0.01 g/cap/d compare
- 113 Botswana 0.01 g/cap/d compare
- 113 Honduras 0.01 g/cap/d compare
- 113 Guatemala 0.01 g/cap/d compare
- 113 Colombia 0.01 g/cap/d compare
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Laos?
- Olives (including preserved) — fat supply quantity in Laos was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Laos?
- The highest recorded value was 0.01 g/cap/d in 2023.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Laos?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Laos rank for olives (including preserved) — fat supply quantity?
- Laos ranks 113th out of 191 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.