Olives (including preserved) — Fat supply quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Olives (including preserved) — Fat supply quantity was 0.01 g/cap/d in 2023. ▬ Flat
Olives (including preserved) — Fat supply quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 0.01 g/cap/d for olives (including preserved) — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, olives (including preserved) — fat supply quantity in Bolivia (Plurinational State of) peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2010.
Olives (including preserved) — Fat supply quantity in Bolivia (Plurinational State of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 6 Algeria 2.69 g/cap/d compare
- 7 Lebanon 2.1 g/cap/d compare
- 8 Luxembourg 1.83 g/cap/d compare
- 9 Italy 1.58 g/cap/d compare
- 10 Tunisia 1.56 g/cap/d compare
- 11 Peru 1.53 g/cap/d compare
- 12 Timor-Leste 0 g/cap/d
- 12 Jordan 1.17 g/cap/d compare
- 12 Viet Nam 0 g/cap/d
- 12 Democratic Republic of the Congo 0 g/cap/d
More agriculture & rural data for Bolivia (Plurinational State of)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.86 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — fat supply quantity in Bolivia (Plurinational State of)?
- Olives (including preserved) — fat supply quantity in Bolivia (Plurinational State of) was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — fat supply quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest olives (including preserved) — fat supply quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for olives (including preserved) — fat supply quantity?
- Bolivia (Plurinational State of) ranks 9th out of 18 groups with data for 2023.
- Is olives (including preserved) — fat supply quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.