Olives (including preserved) β€” Export quantity in Uzbekistan

Uzbekistan: Olives (including preserved) β€” Export quantity was 1 1000 t in 2018. β—† Volatile

Latest (2018)
1 1000 t
World rank
31st
of 128 countries
All-time high
1 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
8
2010–2018

Olives (including preserved) β€” Export quantity in Uzbekistan, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uzbekistan recorded 1 1000 t for olives (including preserved) β€” export quantity in 2018. That is the highest value across all 8 years on record.

Over the whole period, olives (including preserved) β€” export quantity in Uzbekistan peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

Uzbekistan ranks 31st of 128 countries on this measure, in the top quarter.

Countries ranked near Uzbekistan

  1. 31 North Macedonia 1 1000 t compare
  2. 31 Chile 1 1000 t compare
  3. 31 Ireland 1 1000 t compare
  4. 31 Saudi Arabia 1 1000 t compare
  5. 31 Slovakia 1 1000 t compare
  6. 31 Denmark 1 1000 t compare
  7. 31 Switzerland 1 1000 t compare
  8. 31 Hungary 1 1000 t compare
  9. 31 Sweden 1 1000 t compare
  10. 31 Australia 1 1000 t compare
  11. 31 China, mainland 1 1000 t compare
  12. 31 Brazil 1 1000 t compare
  13. 31 Australia and New Zealand 1 1000 t compare
  14. 31 China 1 1000 t compare

See the full ranking of 159 places β†’

More agriculture & rural data for Uzbekistan

All data for Uzbekistan β†’

Frequently asked questions

What is olives (including preserved) β€” export quantity in Uzbekistan?
Olives (including preserved) β€” export quantity in Uzbekistan was 1 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) β€” export quantity recorded in Uzbekistan?
The highest recorded value was 1 1000 t in 2018.
What is the lowest olives (including preserved) β€” export quantity recorded in Uzbekistan?
The lowest recorded value was 0 1000 t in 2010.
How does Uzbekistan rank for olives (including preserved) β€” export quantity?
Uzbekistan ranks 31st out of 128 countries with data for 2018.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives (including preserved) β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.