Olives (including preserved) — Export quantity in North Macedonia
North Macedonia: Olives (including preserved) — Export quantity was 1 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Export quantity in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — export quantity in North Macedonia stood at 1 1000 t.
Compared with earlier readings it is down 66.7% on the previous year and down 80.0% over ten years.
Over the whole period, olives (including preserved) — export quantity in North Macedonia peaked at 8 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places North Macedonia 31st out of 128 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.3 1000 t | 0 1000 t | 8 1000 t | 10 |
| 2020s | 3.25 1000 t | 1 1000 t | 5 1000 t | 4 |
Countries ranked near North Macedonia
- 31 Uzbekistan 1 1000 t compare
- 31 Chile 1 1000 t compare
- 31 Ireland 1 1000 t compare
- 31 Saudi Arabia 1 1000 t compare
- 31 Slovakia 1 1000 t compare
- 31 Denmark 1 1000 t compare
- 31 Switzerland 1 1000 t compare
- 31 Hungary 1 1000 t compare
- 31 Sweden 1 1000 t compare
- 31 Australia 1 1000 t compare
- 31 China, mainland 1 1000 t compare
- 31 Brazil 1 1000 t compare
- 31 Australia and New Zealand 1 1000 t compare
- 31 China 1 1000 t compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is olives (including preserved) — export quantity in North Macedonia?
- Olives (including preserved) — export quantity in North Macedonia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — export quantity recorded in North Macedonia?
- The highest recorded value was 8 1000 t in 2017.
- What is the lowest olives (including preserved) — export quantity recorded in North Macedonia?
- The lowest recorded value was 0 1000 t in 2010.
- How does North Macedonia rank for olives (including preserved) — export quantity?
- North Macedonia ranks 31st out of 128 countries with data for 2023.
- Is olives (including preserved) — export quantity rising or falling in North Macedonia?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.