Olives (including preserved) — Domestic supply quantity in Western Asia
Western Asia: Olives (including preserved) — Domestic supply quantity was 3,116 1000 t in 2023. ▲ Rising
Olives (including preserved) — Domestic supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — domestic supply quantity in Western Asia is 3,116 1000 t, measured in 2023.
The figure is down 37.8% on the previous year and up 6.0% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Western Asia peaked at 5,011 1000 t in 2022 and was at its lowest, 2,587 1000 t, in 2018.
That places Western Asia 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Domestic supply quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,924 1000 t | — |
| 2011 | 3,221 1000 t | +10.2% |
| 2012 | 3,292 1000 t | +2.2% |
| 2013 | 2,940 1000 t | -10.7% |
| 2014 | 2,609 1000 t | -11.3% |
| 2015 | 3,098 1000 t | +18.7% |
| 2016 | 2,891 1000 t | -6.7% |
| 2017 | 3,452 1000 t | +19.4% |
| 2018 | 2,587 1000 t | -25.1% |
| 2019 | 3,347 1000 t | +29.4% |
| 2020 | 2,859 1000 t | -14.6% |
| 2021 | 2,989 1000 t | +4.5% |
| 2022 | 5,011 1000 t | +67.6% |
| 2023 | 3,116 1000 t | -37.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,036 1000 t | 2,587 1000 t | 3,452 1000 t | 10 |
| 2020s | 3,494 1000 t | 2,859 1000 t | 5,011 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
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- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Western Asia?
- Olives (including preserved) — domestic supply quantity in Western Asia was 3,116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Western Asia?
- The highest recorded value was 5,011 1000 t in 2022.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Western Asia?
- The lowest recorded value was 2,587 1000 t in 2018.
- How does Western Asia rank for olives (including preserved) — domestic supply quantity?
- Western Asia ranks 8th out of 29 groups with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.