Olives (including preserved) — Domestic supply quantity in Mauritius
Mauritius: Olives (including preserved) — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Domestic supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — domestic supply quantity in Mauritius is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Mauritius peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2016.
Mauritius ranks 96th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Mauritius
- 96 Nauru 0 1000 t compare
- 96 Tonga 0 1000 t compare
- 96 Marshall Islands 0 1000 t compare
- 96 Bhutan 0 1000 t compare
- 96 Turkmenistan 0 1000 t compare
- 96 Kiribati 0 1000 t compare
- 96 Comoros 0 1000 t compare
- 96 Djibouti 0 1000 t compare
- 96 Sao Tome and Principe 0 1000 t compare
- 96 Lesotho 0 1000 t compare
- 96 China, Macao SAR 0 1000 t compare
- 96 Guinea-Bissau 0 1000 t compare
- 96 Saint Kitts and Nevis 0 1000 t compare
- 96 Tajikistan 0 1000 t compare
- 96 Mongolia 0 1000 t compare
- 96 Liberia 0 1000 t compare
- 96 Mauritania 0 1000 t compare
- 96 Solomon Islands 0 1000 t compare
- 96 Vanuatu 0 1000 t compare
- 96 Saint Vincent and the Grenadines 0 1000 t compare
- 96 Seychelles 0 1000 t compare
- 96 French Polynesia 0 1000 t compare
- 96 Bahamas 0 1000 t compare
- 96 Grenada 0 1000 t compare
- 96 Suriname 0 1000 t compare
- 96 Saint Lucia 0 1000 t compare
- 96 Kyrgyzstan 0 1000 t compare
- 96 Sierra Leone 0 1000 t compare
- 96 Samoa 0 1000 t compare
- 96 Gambia 0 1000 t compare
- 96 Barbados 0 1000 t compare
- 96 Antigua and Barbuda 0 1000 t compare
- 96 Guyana 0 1000 t compare
- 96 Gabon 0 1000 t compare
- 96 Congo 0 1000 t compare
- 96 New Caledonia 0 1000 t compare
- 96 Eswatini 0 1000 t compare
- 96 Haiti 0 1000 t compare
- 96 Guinea 0 1000 t compare
- 96 Papua New Guinea 0 1000 t compare
- 96 Trinidad and Tobago 0 1000 t compare
- 96 Niger 0 1000 t compare
- 96 Fiji 0 1000 t compare
- 96 Belize 0 1000 t compare
- 96 Rwanda 0 1000 t compare
- 96 Jamaica 0 1000 t compare
- 96 Malawi 0 1000 t compare
- 96 Burkina Faso 0 1000 t compare
- 96 Nicaragua 0 1000 t compare
- 96 Madagascar 0 1000 t compare
- 96 Zambia 0 1000 t compare
- 96 Mozambique 0 1000 t compare
- 96 Botswana 0 1000 t compare
- 96 Ghana 0 1000 t compare
- 96 Myanmar 0 1000 t compare
- 96 Cambodia 0 1000 t compare
- 96 Zimbabwe 0 1000 t compare
- 96 Bangladesh 0 1000 t compare
- 96 Cameroon 0 1000 t compare
- 96 Ethiopia 0 1000 t compare
- 96 Philippines 0 1000 t compare
- 96 Nigeria 0 1000 t compare
- 96 Uganda 0 1000 t compare
- 96 Sri Lanka 0 1000 t compare
- 96 Indonesia 0 1000 t compare
- 96 Nepal 0 1000 t compare
- 96 Kenya 0 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Mauritius?
- Olives (including preserved) — domestic supply quantity in Mauritius was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Mauritius?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Mauritius?
- The lowest recorded value was 0 1000 t in 2016.
- How does Mauritius rank for olives (including preserved) — domestic supply quantity?
- Mauritius ranks 96th out of 163 countries with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Mauritius?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.