Statizoid

Olives (including preserved) — Domestic supply quantity in Kenya

Kenya: Olives (including preserved) — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
96th
of 163 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Olives (including preserved) — Domestic supply quantity in Kenya, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, olives (including preserved) — domestic supply quantity in Kenya stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, olives (including preserved) — domestic supply quantity in Kenya peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Kenya ranks 96th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Kenya

  1. 96 Naoero, Republic of 0 1000 t compare
  2. 96 Tonga 0 1000 t compare
  3. 96 Marshall Islands, Republic of the 0 1000 t compare
  4. 96 Bhutan 0 1000 t compare
  5. 96 Turkmenistan 0 1000 t compare
  6. 96 Kiribati 0 1000 t compare
  7. 96 Comoros, Union of the 0 1000 t compare
  8. 96 Djibouti 0 1000 t compare
  9. 96 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  10. 96 Lesotho, Kingdom of 0 1000 t compare
  11. 96 China, Macao SAR 0 1000 t compare
  12. 96 Guinea-Bissau 0 1000 t compare
  13. 96 St. Kitts and Nevis 0 1000 t compare
  14. 96 Tajikistan, Republic of 0 1000 t compare
  15. 96 Mongolia 0 1000 t compare
  16. 96 Liberia 0 1000 t compare
  17. 96 Mauritania, Islamic Republic of 0 1000 t compare
  18. 96 Solomon Islands 0 1000 t compare
  19. 96 Vanuatu 0 1000 t compare
  20. 96 St. Vincent and the Grenadines 0 1000 t compare
  21. 96 Seychelles 0 1000 t compare
  22. 96 French Polynesia 0 1000 t compare
  23. 96 Bahamas, The 0 1000 t compare
  24. 96 Grenada 0 1000 t compare
  25. 96 Suriname 0 1000 t compare
  26. 96 St. Lucia 0 1000 t compare
  27. 96 Kyrgyz Republic 0 1000 t compare
  28. 96 Sierra Leone 0 1000 t compare
  29. 96 Samoa 0 1000 t compare
  30. 96 Gambia, The 0 1000 t compare
  31. 96 Barbados 0 1000 t compare
  32. 96 Antigua and Barbuda 0 1000 t compare
  33. 96 Guyana 0 1000 t compare
  34. 96 Gabon 0 1000 t compare
  35. 96 Congo, Republic of 0 1000 t compare
  36. 96 New Caledonia 0 1000 t compare
  37. 96 Eswatini, Kingdom of 0 1000 t compare
  38. 96 Mauritius 0 1000 t compare
  39. 96 Haiti 0 1000 t compare
  40. 96 Guinea 0 1000 t compare
  41. 96 Papua New Guinea 0 1000 t compare
  42. 96 Trinidad and Tobago 0 1000 t compare
  43. 96 Niger 0 1000 t compare
  44. 96 Fiji, Republic of 0 1000 t compare
  45. 96 Belize 0 1000 t compare
  46. 96 Rwanda 0 1000 t compare
  47. 96 Jamaica 0 1000 t compare
  48. 96 Malawi 0 1000 t compare
  49. 96 Burkina Faso 0 1000 t compare
  50. 96 Nicaragua 0 1000 t compare
  51. 96 Madagascar, Republic of 0 1000 t compare
  52. 96 Zambia 0 1000 t compare
  53. 96 Mozambique, Republic of 0 1000 t compare
  54. 96 Botswana 0 1000 t compare
  55. 96 Ghana 0 1000 t compare
  56. 96 Myanmar 0 1000 t compare
  57. 96 Cambodia 0 1000 t compare
  58. 96 Zimbabwe 0 1000 t compare
  59. 96 Bangladesh 0 1000 t compare
  60. 96 Cameroon 0 1000 t compare
  61. 96 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
  62. 96 Philippines 0 1000 t compare
  63. 96 Nigeria 0 1000 t compare
  64. 96 Uganda 0 1000 t compare
  65. 96 Sri Lanka 0 1000 t compare
  66. 96 Indonesia 0 1000 t compare
  67. 96 Nepal 0 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is olives (including preserved) — domestic supply quantity in Kenya?
Olives (including preserved) — domestic supply quantity in Kenya was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — domestic supply quantity recorded in Kenya?
The highest recorded value was 0 1000 t in 2010.
What is the lowest olives (including preserved) — domestic supply quantity recorded in Kenya?
The lowest recorded value was 0 1000 t in 2010.
How does Kenya rank for olives (including preserved) — domestic supply quantity?
Kenya ranks 96th out of 163 countries with data for 2023.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Olives (including preserved) — Domestic supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-domestic-supply-quantity/kenya/

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About this data

Indicator
Olives (including preserved) — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.