Olives — Gross Production Index Number in Central America
Central America: Olives — Gross Production Index Number was 158.11 in 2024. ▲ Rising
Olives — Gross Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, olives — gross production index number in Central America stood at 158.11.
That represents a change of up 16.9% on the previous year and up 96.6% over ten years.
Over the whole period, olives — gross production index number in Central America peaked at 168.52 in 2021 and was at its lowest, 19.99, in 1961.
Central America ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Olives — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.99 | — |
| 1962 | 22.21 | +11.1% |
| 1963 | 22.6 | +1.8% |
| 1964 | 34.9 | +54.4% |
| 1965 | 38.16 | +9.3% |
| 1966 | 38.38 | +0.6% |
| 1967 | 39.49 | +2.9% |
| 1968 | 42.49 | +7.6% |
| 1969 | 44.91 | +5.7% |
| 1970 | 43.58 | -3.0% |
| 1971 | 43.39 | -0.4% |
| 1972 | 55.95 | +28.9% |
| 1973 | 43.18 | -22.8% |
| 1974 | 38.63 | -10.5% |
| 1975 | 39.4 | +2.0% |
| 1976 | 48.25 | +22.5% |
| 1977 | 62.53 | +29.6% |
| 1978 | 154.48 | +147.0% |
| 1979 | 130.11 | -15.8% |
| 1980 | 122.21 | -6.1% |
| 1981 | 38.68 | -68.3% |
| 1982 | 64.43 | +66.6% |
| 1983 | 53.29 | -17.3% |
| 1984 | 53.67 | +0.7% |
| 1985 | 97.53 | +81.7% |
| 1986 | 62.42 | -36.0% |
| 1987 | 68.48 | +9.7% |
| 1988 | 53.6 | -21.7% |
| 1989 | 40.28 | -24.9% |
| 1990 | 61.99 | +53.9% |
| 1991 | 63.26 | +2.0% |
| 1992 | 93.59 | +47.9% |
| 1993 | 71.97 | -23.1% |
| 1994 | 54.95 | -23.6% |
| 1995 | 91.01 | +65.6% |
| 1996 | 44.72 | -50.9% |
| 1997 | 84.24 | +88.4% |
| 1998 | 111.56 | +32.4% |
| 1999 | 57.45 | -48.5% |
| 2000 | 56.67 | -1.4% |
| 2001 | 84.84 | +49.7% |
| 2002 | 77.64 | -8.5% |
| 2003 | 53.6 | -31.0% |
| 2004 | 64.26 | +19.9% |
| 2005 | 77.09 | +20.0% |
| 2006 | 65.5 | -15.0% |
| 2007 | 91.21 | +39.3% |
| 2008 | 101.12 | +10.9% |
| 2009 | 72.93 | -27.9% |
| 2010 | 139.46 | +91.2% |
| 2011 | 63.34 | -54.6% |
| 2012 | 112.88 | +78.2% |
| 2013 | 140.78 | +24.7% |
| 2014 | 80.43 | -42.9% |
| 2015 | 94.35 | +17.3% |
| 2016 | 125.22 | +32.7% |
| 2017 | 93.55 | -25.3% |
| 2018 | 101.47 | +8.5% |
| 2019 | 142.7 | +40.6% |
| 2020 | 147.08 | +3.1% |
| 2021 | 168.52 | +14.6% |
| 2022 | 127.16 | -24.5% |
| 2023 | 135.2 | +6.3% |
| 2024 | 158.11 | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.68 | 19.99 | 44.91 | 9 |
| 1970s | 65.95 | 38.63 | 154.48 | 10 |
| 1980s | 65.46 | 38.68 | 122.21 | 10 |
| 1990s | 73.47 | 44.72 | 111.56 | 10 |
| 2000s | 74.49 | 53.6 | 101.12 | 10 |
| 2010s | 109.42 | 63.34 | 142.7 | 10 |
| 2020s | 147.21 | 127.16 | 168.52 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
Frequently asked questions
- What is olives — gross production index number in Central America?
- Olives — gross production index number in Central America was 158.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — gross production index number recorded in Central America?
- The highest recorded value was 168.52 in 2021.
- What is the lowest olives — gross production index number recorded in Central America?
- The lowest recorded value was 19.99 in 1961.
- How does Central America rank for olives — gross production index number?
- Central America ranks 3rd out of 20 groups with data for 2024.
- Is olives — gross production index number rising or falling in Central America?
- Over the last ten years it is up 96.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.