Olives — Gross per capita Production Index Number in United States of America
United States of America: Olives — Gross per capita Production Index Number was 105.02 in 2024. ▲ Rising
Olives — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for olives — gross per capita production index number in United States of America is 105.02, measured in 2024.
Compared with earlier readings it is up 33.0% on the previous year and up 60.0% over ten years.
Over the whole period, olives — gross per capita production index number in United States of America peaked at 147.84 in 2010 and was at its lowest, 15.57, in 1967.
That places United States of America 9th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Olives — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.53 | — |
| 1962 | 62.17 | +16.1% |
| 1963 | 67.03 | +7.8% |
| 1964 | 62.52 | -6.7% |
| 1965 | 57.05 | -8.7% |
| 1966 | 70.94 | +24.3% |
| 1967 | 15.57 | -78.1% |
| 1968 | 94.57 | +507.4% |
| 1969 | 76.11 | -19.5% |
| 1970 | 55.86 | -26.6% |
| 1971 | 58.35 | +4.5% |
| 1972 | 25.38 | -56.5% |
| 1973 | 72.68 | +186.4% |
| 1974 | 60.16 | -17.2% |
| 1975 | 68.26 | +13.5% |
| 1976 | 80.75 | +18.3% |
| 1977 | 43 | -46.7% |
| 1978 | 124.8 | +190.2% |
| 1979 | 60.82 | -51.3% |
| 1980 | 105.86 | +74.1% |
| 1981 | 43.17 | -59.2% |
| 1982 | 139.42 | +223.0% |
| 1983 | 57.46 | -58.8% |
| 1984 | 84.51 | +47.1% |
| 1985 | 88.67 | +4.9% |
| 1986 | 102.03 | +15.1% |
| 1987 | 61.22 | -40.0% |
| 1988 | 78.64 | +28.5% |
| 1989 | 109.54 | +39.3% |
| 1990 | 115.87 | +5.8% |
| 1991 | 56.58 | -51.2% |
| 1992 | 141.9 | +150.8% |
| 1993 | 103.71 | -26.9% |
| 1994 | 70.63 | -31.9% |
| 1995 | 64.51 | -8.7% |
| 1996 | 136.82 | +112.1% |
| 1997 | 84.62 | -38.2% |
| 1998 | 72.77 | -14.0% |
| 1999 | 100.1 | +37.6% |
| 2000 | 63.44 | -36.6% |
| 2001 | 105.23 | +65.9% |
| 2002 | 80.1 | -23.9% |
| 2003 | 90.87 | +13.4% |
| 2004 | 81.97 | -9.8% |
| 2005 | 107.2 | +30.8% |
| 2006 | 37.37 | -65.1% |
| 2007 | 98 | +162.2% |
| 2008 | 48.9 | -50.1% |
| 2009 | 33.56 | -31.4% |
| 2010 | 147.84 | +340.5% |
| 2011 | 50.6 | -65.8% |
| 2012 | 112.64 | +122.6% |
| 2013 | 115.77 | +2.8% |
| 2014 | 65.64 | -43.3% |
| 2015 | 122.53 | +86.7% |
| 2016 | 111.83 | -8.7% |
| 2017 | 129.23 | +15.6% |
| 2018 | 35.72 | -72.4% |
| 2019 | 110.7 | +209.9% |
| 2020 | 44.53 | -59.8% |
| 2021 | 75.48 | +69.5% |
| 2022 | 56.28 | -25.4% |
| 2023 | 78.97 | +40.3% |
| 2024 | 105.02 | +33.0% |
Biggest year-on-year movements
Years where Olives — Gross per capita Production Index Number in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +507.4% | 15.57 | 94.57 |
| 2010 | +340.5% | 33.56 | 147.84 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.17 | 15.57 | 94.57 | 9 |
| 1970s | 65.01 | 25.38 | 124.8 | 10 |
| 1980s | 87.05 | 43.17 | 139.42 | 10 |
| 1990s | 94.75 | 56.58 | 141.9 | 10 |
| 2000s | 74.66 | 33.56 | 107.2 | 10 |
| 2010s | 100.25 | 35.72 | 147.84 | 10 |
| 2020s | 72.06 | 44.53 | 105.02 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is olives — gross per capita production index number in United States of America?
- Olives — gross per capita production index number in United States of America was 105.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — gross per capita production index number recorded in United States of America?
- The highest recorded value was 147.84 in 2010.
- What is the lowest olives — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 15.57 in 1967.
- How does United States of America rank for olives — gross per capita production index number?
- United States of America ranks 9th out of 20 groups with data for 2024.
- Is olives — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.