Olives — Gross per capita Production Index Number in Oceania
Oceania: Olives — Gross per capita Production Index Number was 91.25 in 2024. ◆ Volatile
Olives — Gross per capita Production Index Number in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, olives — gross per capita production index number in Oceania stood at 91.25.
The figure is down 19.6% on the previous year and up 7.5% over ten years.
Over the whole period, olives — gross per capita production index number in Oceania peaked at 150.01 in 2021 and was at its lowest, 0.98, in 1987.
Oceania ranks 19th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Gross per capita Production Index Number in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.43 | — |
| 1962 | 2.98 | -13.1% |
| 1963 | 3.21 | +7.7% |
| 1964 | 4.85 | +51.1% |
| 1965 | 3.09 | -36.3% |
| 1966 | 5.04 | +63.1% |
| 1967 | 3.69 | -26.8% |
| 1968 | 6.03 | +63.4% |
| 1969 | 6.07 | +0.7% |
| 1970 | 5.12 | -15.7% |
| 1971 | 5.8 | +13.3% |
| 1972 | 5.73 | -1.2% |
| 1973 | 6.17 | +7.7% |
| 1974 | 6.11 | -1.0% |
| 1975 | 4.73 | -22.6% |
| 1976 | 7.41 | +56.7% |
| 1977 | 4.61 | -37.8% |
| 1978 | 6.27 | +36.0% |
| 1979 | 6.82 | +8.8% |
| 1980 | 3.45 | -49.4% |
| 1981 | 3.4 | -1.4% |
| 1982 | 6.06 | +78.2% |
| 1983 | 1.86 | -69.3% |
| 1984 | 3.11 | +67.2% |
| 1985 | 3.16 | +1.6% |
| 1986 | 2.63 | -16.8% |
| 1987 | 0.98 | -62.7% |
| 1988 | 1.19 | +21.4% |
| 1989 | 1.02 | -14.3% |
| 1990 | 1.03 | +1.0% |
| 1991 | 1.29 | +25.2% |
| 1992 | 1.73 | +34.1% |
| 1993 | 1.47 | -15.0% |
| 1994 | 1.69 | +15.0% |
| 1995 | 1.6 | -5.3% |
| 1996 | 1.4 | -12.5% |
| 1997 | 1.11 | -20.7% |
| 1998 | 1.29 | +16.2% |
| 1999 | 4.02 | +211.6% |
| 2000 | 2.3 | -42.8% |
| 2001 | 3.84 | +67.0% |
| 2002 | 2.28 | -40.6% |
| 2003 | 5 | +119.3% |
| 2004 | 10.09 | +101.8% |
| 2005 | 34.99 | +246.8% |
| 2006 | 62.95 | +79.9% |
| 2007 | 83.67 | +32.9% |
| 2008 | 86.15 | +3.0% |
| 2009 | 88.21 | +2.4% |
| 2010 | 124.44 | +41.1% |
| 2011 | 123.78 | -0.5% |
| 2012 | 132.88 | +7.4% |
| 2013 | 122.71 | -7.7% |
| 2014 | 84.91 | -30.8% |
| 2015 | 107.07 | +26.1% |
| 2016 | 108.02 | +0.9% |
| 2017 | 149.8 | +38.7% |
| 2018 | 107.76 | -28.1% |
| 2019 | 101.89 | -5.4% |
| 2020 | 56.23 | -44.8% |
| 2021 | 150.01 | +166.8% |
| 2022 | 87.88 | -41.4% |
| 2023 | 113.44 | +29.1% |
| 2024 | 91.25 | -19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.27 | 2.98 | 6.07 | 9 |
| 1970s | 5.88 | 4.61 | 7.41 | 10 |
| 1980s | 2.69 | 0.98 | 6.06 | 10 |
| 1990s | 1.66 | 1.03 | 4.02 | 10 |
| 2000s | 37.95 | 2.28 | 88.21 | 10 |
| 2010s | 116.33 | 84.91 | 149.8 | 10 |
| 2020s | 99.76 | 56.23 | 150.01 | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is olives — gross per capita production index number in Oceania?
- Olives — gross per capita production index number in Oceania was 91.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — gross per capita production index number recorded in Oceania?
- The highest recorded value was 150.01 in 2021.
- What is the lowest olives — gross per capita production index number recorded in Oceania?
- The lowest recorded value was 0.98 in 1987.
- How does Oceania rank for olives — gross per capita production index number?
- Oceania ranks 19th out of 20 groups with data for 2024.
- Is olives — gross per capita production index number rising or falling in Oceania?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.