Olives — Gross per capita Production Index Number in Central America
Central America: Olives — Gross per capita Production Index Number was 144.82 in 2024. ▬ Flat
Latest (2024)
144.82
Change on year
up 15.8%
Rank
2nd
of 20 groups
All-time high
302.48
in 1978
All-time low
59.59
in 1996
Years of data
64
1961–2024
Olives — Gross per capita Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, olives — gross per capita production index number in Central America stood at 144.82.
The figure is up 15.8% on the previous year and up 77.7% over ten years.
Over the whole period, olives — gross per capita production index number in Central America peaked at 302.48 in 1978 and was at its lowest, 59.59, in 1996.
That places Central America 2nd out of 20 groups with data for 2024, putting it in the top 10%.
Olives — Gross per capita Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.17 | — |
| 1962 | 70.14 | +7.6% |
| 1963 | 69.14 | -1.4% |
| 1964 | 103.44 | +49.6% |
| 1965 | 109.52 | +5.9% |
| 1966 | 106.66 | -2.6% |
| 1967 | 106.31 | -0.3% |
| 1968 | 110.8 | +4.2% |
| 1969 | 113.52 | +2.5% |
| 1970 | 106.83 | -5.9% |
| 1971 | 103.24 | -3.4% |
| 1972 | 129.25 | +25.2% |
| 1973 | 96.89 | -25.0% |
| 1974 | 84.27 | -13.0% |
| 1975 | 83.58 | -0.8% |
| 1976 | 99.61 | +19.2% |
| 1977 | 125.71 | +26.2% |
| 1978 | 302.48 | +140.6% |
| 1979 | 248.33 | -17.9% |
| 1980 | 227.57 | -8.4% |
| 1981 | 70.36 | -69.1% |
| 1982 | 114.62 | +62.9% |
| 1983 | 92.7 | -19.1% |
| 1984 | 91.32 | -1.5% |
| 1985 | 162.33 | +77.8% |
| 1986 | 101.67 | -37.4% |
| 1987 | 109.19 | +7.4% |
| 1988 | 83.68 | -23.4% |
| 1989 | 61.59 | -26.4% |
| 1990 | 92.85 | +50.8% |
| 1991 | 92.83 | -0.0% |
| 1992 | 134.58 | +45.0% |
| 1993 | 101.47 | -24.6% |
| 1994 | 76 | -25.1% |
| 1995 | 123.51 | +62.5% |
| 1996 | 59.59 | -51.8% |
| 1997 | 110.24 | +85.0% |
| 1998 | 143.47 | +30.1% |
| 1999 | 72.65 | -49.4% |
| 2000 | 70.48 | -3.0% |
| 2001 | 103.87 | +47.4% |
| 2002 | 93.6 | -9.9% |
| 2003 | 63.67 | -32.0% |
| 2004 | 75.22 | +18.1% |
| 2005 | 88.95 | +18.3% |
| 2006 | 74.5 | -16.2% |
| 2007 | 102.23 | +37.2% |
| 2008 | 111.63 | +9.2% |
| 2009 | 79.31 | -29.0% |
| 2010 | 149.41 | +88.4% |
| 2011 | 66.87 | -55.2% |
| 2012 | 117.49 | +75.7% |
| 2013 | 144.54 | +23.0% |
| 2014 | 81.5 | -43.6% |
| 2015 | 94.49 | +15.9% |
| 2016 | 124.01 | +31.2% |
| 2017 | 91.65 | -26.1% |
| 2018 | 98.36 | +7.3% |
| 2019 | 136.88 | +39.2% |
| 2020 | 139.76 | +2.1% |
| 2021 | 158.83 | +13.6% |
| 2022 | 118.79 | -25.2% |
| 2023 | 125.06 | +5.3% |
| 2024 | 144.82 | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.97 | 65.17 | 113.52 | 9 |
| 1970s | 138.02 | 83.58 | 302.48 | 10 |
| 1980s | 111.5 | 61.59 | 227.57 | 10 |
| 1990s | 100.72 | 59.59 | 143.47 | 10 |
| 2000s | 86.35 | 63.67 | 111.63 | 10 |
| 2010s | 110.52 | 66.87 | 149.41 | 10 |
| 2020s | 137.45 | 118.79 | 158.83 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
Frequently asked questions
- What is olives — gross per capita production index number in Central America?
- Olives — gross per capita production index number in Central America was 144.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — gross per capita production index number recorded in Central America?
- The highest recorded value was 302.48 in 1978.
- What is the lowest olives — gross per capita production index number recorded in Central America?
- The lowest recorded value was 59.59 in 1996.
- How does Central America rank for olives — gross per capita production index number?
- Central America ranks 2nd out of 20 groups with data for 2024.
- Is olives — gross per capita production index number rising or falling in Central America?
- Over the last ten years it is up 77.7%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.