Olive Oil — Stock Variation in Australia and New Zealand
Australia and New Zealand: Olive Oil — Stock Variation was -3 1000 t in 2023. ◆ Volatile
Olive Oil — Stock Variation in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — stock variation in Australia and New Zealand stood at -3 1000 t.
The figure is down 250.0% on the previous year and up 50.0% over ten years.
Over the whole period, olive oil — stock variation in Australia and New Zealand peaked at 5 1000 t in 2012 and was at its lowest, -6 1000 t, in 2013.
Australia and New Zealand ranks 153rd of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Stock Variation in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 1 1000 t | -66.7% |
| 2012 | 5 1000 t | +400.0% |
| 2013 | -6 1000 t | -220.0% |
| 2014 | 1 1000 t | -116.7% |
| 2015 | -2 1000 t | -300.0% |
| 2016 | 5 1000 t | -350.0% |
| 2017 | -1 1000 t | -120.0% |
| 2018 | 3 1000 t | -400.0% |
| 2019 | -2 1000 t | -166.7% |
| 2020 | -2 1000 t | -0.0% |
| 2021 | 5 1000 t | -350.0% |
| 2022 | 2 1000 t | -60.0% |
| 2023 | -3 1000 t | -250.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | -6 1000 t | 5 1000 t | 10 |
| 2020s | 0.5 1000 t | -3 1000 t | 5 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
Frequently asked questions
- What is olive oil — stock variation in Australia and New Zealand?
- Olive oil — stock variation in Australia and New Zealand was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — stock variation recorded in Australia and New Zealand?
- The highest recorded value was 5 1000 t in 2012.
- What is the lowest olive oil — stock variation recorded in Australia and New Zealand?
- The lowest recorded value was -6 1000 t in 2013.
- How does Australia and New Zealand rank for olive oil — stock variation?
- Australia and New Zealand ranks 153rd out of 161 countries with data for 2023.
- Is olive oil — stock variation rising or falling in Australia and New Zealand?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.