Olive Oil — Stock Variation in Algeria

Algeria: Olive Oil — Stock Variation was -4 1000 t in 2023. ◆ Volatile

Latest (2023)
-4 1000 t
Change on year
down 33.3%
World rank
169th
of 177 countries
All-time high
22 1000 t
in 2019
All-time low
-21 1000 t
in 2021
Years of data
14
2010–2023

Olive Oil — Stock Variation in Algeria, 2010–2023

-20-10010202010201620232010: -19 1000 t2011: -2 1000 t2012: -14 1000 t2013: -4 1000 t2014: 0 1000 t2015: 9 1000 t2016: 2 1000 t2017: -3 1000 t2018: 3 1000 t2019: 22 1000 t2020: -8 1000 t2021: -21 1000 t2022: -3 1000 t2023: -4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olive oil — stock variation in Algeria is -4 1000 t, measured in 2023.

The figure is down 33.3% on the previous year and unchanged over ten years.

Over the whole period, olive oil — stock variation in Algeria peaked at 22 1000 t in 2019 and was at its lowest, -21 1000 t, in 2021.

Algeria ranks 169th of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.6 1000 t -19 1000 t 22 1000 t 10
2020s -9 1000 t -21 1000 t -3 1000 t 4

Countries ranked near Algeria

  1. 166 Israel -2 1000 t compare
  2. 166 Colombia -2 1000 t compare
  3. 168 Australia and New Zealand -3 1000 t compare
  4. 169 Argentina -4 1000 t compare
  5. 169 Australia -4 1000 t compare
  6. 172 United Arab Emirates -8 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is olive oil — stock variation in Algeria?
Olive oil — stock variation in Algeria was -4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — stock variation recorded in Algeria?
The highest recorded value was 22 1000 t in 2019.
What is the lowest olive oil — stock variation recorded in Algeria?
The lowest recorded value was -21 1000 t in 2021.
How does Algeria rank for olive oil — stock variation?
Algeria ranks 169th out of 177 countries with data for 2023.
Is olive oil — stock variation rising or falling in Algeria?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Stock Variation. Statizoid updates them automatically from the source API.

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Olive Oil — Stock Variation in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-stock-variation/algeria/

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About this data

Indicator
Olive Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.