Olive oil — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Olive oil — Production was 90,321 t in 2023. ◆ Volatile
Olive oil — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olive oil — production in Low Income Food Deficit Countries (LIFDCs) stood at 90,321 t.
That represents a change of down 52.6% on the previous year and down 43.6% over ten years.
Over the whole period, olive oil — production in Low Income Food Deficit Countries (LIFDCs) peaked at 252,483 t in 2006 and was at its lowest, 13,680 t, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Olive oil — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,082 t | — |
| 1962 | 20,537 t | +13.6% |
| 1963 | 15,175 t | -26.1% |
| 1964 | 25,602 t | +68.7% |
| 1965 | 13,680 t | -46.6% |
| 1966 | 24,710 t | +80.6% |
| 1967 | 24,237 t | -1.9% |
| 1968 | 22,542 t | -7.0% |
| 1969 | 25,730 t | +14.1% |
| 1970 | 15,593 t | -39.4% |
| 1971 | 22,329 t | +43.2% |
| 1972 | 33,492 t | +50.0% |
| 1973 | 13,793 t | -58.8% |
| 1974 | 44,518 t | +222.8% |
| 1975 | 33,326 t | -25.1% |
| 1976 | 55,988 t | +68.0% |
| 1977 | 38,168 t | -31.8% |
| 1978 | 69,681 t | +82.6% |
| 1979 | 40,501 t | -41.9% |
| 1980 | 83,480 t | +106.1% |
| 1981 | 44,602 t | -46.6% |
| 1982 | 94,903 t | +112.8% |
| 1983 | 27,305 t | -71.2% |
| 1984 | 51,016 t | +86.8% |
| 1985 | 35,066 t | -31.3% |
| 1986 | 72,163 t | +105.8% |
| 1987 | 32,073 t | -55.6% |
| 1988 | 86,087 t | +168.4% |
| 1989 | 21,065 t | -75.5% |
| 1990 | 86,090 t | +308.7% |
| 1991 | 39,073 t | -54.6% |
| 1992 | 103,090 t | +163.8% |
| 1993 | 60,212 t | -41.6% |
| 1994 | 99,985 t | +66.1% |
| 1995 | 84,925 t | -15.1% |
| 1996 | 126,703 t | +49.2% |
| 1997 | 76,997 t | -39.2% |
| 1998 | 144,910 t | +88.2% |
| 1999 | 80,177 t | -44.7% |
| 2000 | 165,444 t | +106.3% |
| 2001 | 95,457 t | -42.3% |
| 2002 | 194,689 t | +104.0% |
| 2003 | 104,143 t | -46.5% |
| 2004 | 202,172 t | +94.1% |
| 2005 | 123,364 t | -39.0% |
| 2006 | 252,483 t | +104.7% |
| 2007 | 98,424 t | -61.0% |
| 2008 | 156,811 t | +59.3% |
| 2009 | 168,897 t | +7.7% |
| 2010 | 195,591 t | +15.8% |
| 2011 | 208,868 t | +6.8% |
| 2012 | 194,368 t | -6.9% |
| 2013 | 160,141 t | -17.6% |
| 2014 | 66,072 t | -58.7% |
| 2015 | 165,240 t | +150.1% |
| 2016 | 117,476 t | -28.9% |
| 2017 | 165,102 t | +40.5% |
| 2018 | 119,093 t | -27.9% |
| 2019 | 154,662 t | +29.9% |
| 2020 | 138,941 t | -10.2% |
| 2021 | 104,936 t | -24.5% |
| 2022 | 190,473 t | +81.5% |
| 2023 | 90,321 t | -52.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,144 t | 13,680 t | 25,730 t | 9 |
| 1970s | 36,739 t | 13,793 t | 69,681 t | 10 |
| 1980s | 54,776 t | 21,065 t | 94,903 t | 10 |
| 1990s | 90,216 t | 39,073 t | 144,910 t | 10 |
| 2000s | 156,188 t | 95,457 t | 252,483 t | 10 |
| 2010s | 154,661 t | 66,072 t | 208,868 t | 10 |
| 2020s | 131,168 t | 90,321 t | 190,473 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is olive oil — production in Low Income Food Deficit Countries (LIFDCs)?
- Olive oil — production in Low Income Food Deficit Countries (LIFDCs) was 90,321 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 252,483 t in 2006.
- What is the lowest olive oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 13,680 t in 1965.
- How does Low Income Food Deficit Countries (LIFDCs) rank for olive oil — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 19 groups with data for 2023.
- Is olive oil — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 43.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.