Olive oil — Production in Spain

Spain: Olive oil — Production was 854,001 t in 2023. ◆ Volatile

Latest (2023)
854,001 t
Change on year
up 28.2%
World rank
1st
of 35 countries
All-time high
1.79 million t
in 2018
All-time low
110,074 t
in 1964
Years of data
63
1961–2023

Olive oil — Production in Spain, 1961–2023

0500.0k1.0M1.5M2.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olive oil — production in Spain is 854,001 t, measured in 2023.

Compared with earlier readings it is up 28.2% on the previous year and down 51.6% over ten years.

Over the whole period, olive oil — production in Spain peaked at 1.79 million t in 2018 and was at its lowest, 110,074 t, in 1964.

That places Spain 1st out of 35 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Olive oil — Production in Spain, year by year

Annual values for Olive oil — Production in Spain, 1961 to 2023.
Year t Change
1961 360,768 t —
1962 315,929 t -12.4%
1963 637,954 t +101.9%
1964 110,074 t -82.7%
1965 323,891 t +194.2%
1966 436,700 t +34.8%
1967 258,600 t -40.8%
1968 480,000 t +85.6%
1969 357,600 t -25.5%
1970 434,300 t +21.4%
1971 343,900 t -20.8%
1972 444,900 t +29.4%
1973 437,600 t -1.6%
1974 333,500 t -23.8%
1975 455,300 t +36.5%
1976 389,600 t -14.4%
1977 349,900 t -10.2%
1978 499,894 t +42.9%
1979 432,786 t -13.4%
1980 445,700 t +3.0%
1981 299,280 t -32.9%
1982 666,134 t +122.6%
1983 266,240 t -60.0%
1984 702,741 t +164.0%
1985 397,184 t -43.5%
1986 489,800 t +23.3%
1987 733,700 t +49.8%
1988 399,400 t -45.6%
1989 550,800 t +37.9%
1990 639,400 t +16.1%
1991 593,000 t -7.3%
1992 623,081 t +5.1%
1993 549,064 t -11.9%
1994 526,930 t -4.0%
1995 336,100 t -36.2%
1996 951,452 t +183.1%
1997 1.12 million t +18.0%
1998 846,900 t -24.6%
1999 650,100 t -23.2%
2000 962,400 t +48.0%
2001 1.41 million t +46.7%
2002 836,902 t -40.7%
2003 1.45 million t +73.1%
2004 1.01 million t -30.6%
2005 819,428 t -18.5%
2006 1.09 million t +33.3%
2007 1.19 million t +9.2%
2008 1.04 million t -12.4%
2009 1.38 million t +32.5%
2010 1.40 million t +0.8%
2011 1.57 million t +12.4%
2012 652,687 t -58.4%
2013 1.77 million t +170.5%
2014 839,788 t -52.4%
2015 1.39 million t +65.6%
2016 1.28 million t -7.8%
2017 1.24 million t -3.4%
2018 1.79 million t +44.5%
2019 1.13 million t -36.9%
2020 1.36 million t +20.1%
2021 1.49 million t +10.1%
2022 666,013 t -55.4%
2023 854,001 t +28.2%

Spain compared with similar countries

  • Spain's 854,001 t is above the median for high income countries, which is 16,500 t, 51.8× the median. (13 countries reporting)
  • Spain's 854,001 t is above the median for Europe & Central Asia, which is 4,500 t, 189.8× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 364,613 t 110,074 t 637,954 t 9
1970s 412,168 t 333,500 t 499,894 t 10
1980s 495,098 t 266,240 t 733,700 t 10
1990s 683,879 t 336,100 t 1.12 million t 10
2000s 1.12 million t 819,428 t 1.45 million t 10
2010s 1.31 million t 652,687 t 1.79 million t 10
2020s 1.09 million t 666,013 t 1.49 million t 4

Countries ranked near Spain

  1. 2 Italy 359,540 t compare
  2. 2 Türkiye 234,515 t compare
  3. 3 Greece 228,850 t compare
  4. 3 Syrian Arab Republic 89,257 t compare
  5. 4 Iran (Islamic Republic of) 6,863 t compare
  6. 4 Tunisia 210,000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is olive oil — production in Spain?
Olive oil — production in Spain was 854,001 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — production recorded in Spain?
The highest recorded value was 1.79 million t in 2018.
What is the lowest olive oil — production recorded in Spain?
The lowest recorded value was 110,074 t in 1964.
How does Spain rank for olive oil — production?
Spain ranks 1st out of 35 countries with data for 2023.
Is olive oil — production rising or falling in Spain?
Over the last ten years it is down 51.6%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.

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Olive oil — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olive-oil-production/spain/

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About this data

Indicator
Olive oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,120 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.