Olive Oil — Import quantity in United States of America
United States of America: Olive Oil — Import quantity was 361 1000 t in 2023. ▲ Rising
Olive Oil — Import quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — import quantity in United States of America stood at 361 1000 t.
Compared with earlier readings it is down 14.9% on the previous year and up 24.1% over ten years.
Over the whole period, olive oil — import quantity in United States of America peaked at 424 1000 t in 2022 and was at its lowest, 278 1000 t, in 2010.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Import quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 278 1000 t | — |
| 2011 | 293 1000 t | +5.4% |
| 2012 | 323 1000 t | +10.2% |
| 2013 | 291 1000 t | -9.9% |
| 2014 | 312 1000 t | +7.2% |
| 2015 | 313 1000 t | +0.3% |
| 2016 | 332 1000 t | +6.1% |
| 2017 | 318 1000 t | -4.2% |
| 2018 | 340 1000 t | +6.9% |
| 2019 | 347 1000 t | +2.1% |
| 2020 | 409 1000 t | +17.9% |
| 2021 | 378 1000 t | -7.6% |
| 2022 | 424 1000 t | +12.2% |
| 2023 | 361 1000 t | -14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314.7 1000 t | 278 1000 t | 347 1000 t | 10 |
| 2020s | 393 1000 t | 361 1000 t | 424 1000 t | 4 |
Countries ranked near United States of America
- 4 France 116 1000 t compare
- 5 Brazil 80 1000 t compare
- 6 Viet Nam 2 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 68 1000 t compare
- 6 Germany 68 1000 t compare
- 8 Canada 46 1000 t compare
- 9 Timor-Leste 0 1000 t
- 9 Democratic Republic of the Congo 0 1000 t compare
- 9 China 37 1000 t compare
- 10 Australia and New Zealand 30 1000 t compare
More agriculture & rural data for United States of America
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
Frequently asked questions
- What is olive oil — import quantity in United States of America?
- Olive oil — import quantity in United States of America was 361 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — import quantity recorded in United States of America?
- The highest recorded value was 424 1000 t in 2022.
- What is the lowest olive oil — import quantity recorded in United States of America?
- The lowest recorded value was 278 1000 t in 2010.
- How does United States of America rank for olive oil — import quantity?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is olive oil — import quantity rising or falling in United States of America?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.