Olive Oil — Import quantity in Portugal

Portugal: Olive Oil — Import quantity was 118 1000 t in 2023. ▲ Rising

Latest (2023)
118 1000 t
Change on year
down 18.6%
World rank
3rd
of 179 countries
All-time high
158 1000 t
in 2020
All-time low
79 1000 t
in 2010
Years of data
14
2010–2023

Olive Oil — Import quantity in Portugal, 2010–2023

0501001502010201620232010: 79 1000 t2011: 86 1000 t2012: 106 1000 t2013: 119 1000 t2014: 109 1000 t2015: 106 1000 t2016: 96 1000 t2017: 104 1000 t2018: 112 1000 t2019: 130 1000 t2020: 158 1000 t2021: 151 1000 t2022: 145 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 118 1000 t for olive oil — import quantity in 2023.

That represents a change of down 18.6% on the previous year and down 0.8% over ten years.

Over the whole period, olive oil — import quantity in Portugal peaked at 158 1000 t in 2020 and was at its lowest, 79 1000 t, in 2010.

That places Portugal 3rd out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.7 1000 t 79 1000 t 130 1000 t 10
2020s 143 1000 t 118 1000 t 158 1000 t 4

Countries ranked near Portugal

  1. 1 Italy 438 1000 t compare
  2. 2 Spain 294 1000 t compare
  3. 4 France 116 1000 t compare
  4. 5 Brazil 80 1000 t compare
  5. 6 United Kingdom of Great Britain and Northern Ireland 68 1000 t compare
  6. 6 Germany 68 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is olive oil — import quantity in Portugal?
Olive oil — import quantity in Portugal was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — import quantity recorded in Portugal?
The highest recorded value was 158 1000 t in 2020.
What is the lowest olive oil — import quantity recorded in Portugal?
The lowest recorded value was 79 1000 t in 2010.
How does Portugal rank for olive oil — import quantity?
Portugal ranks 3rd out of 179 countries with data for 2023.
Is olive oil — import quantity rising or falling in Portugal?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olive Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,873 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.