Olive Oil — Import quantity in Italy

Italy: Olive Oil — Import quantity was 438 1000 t in 2023. ▼ Falling

Latest (2023)
438 1000 t
Change on year
down 29.0%
World rank
1st
of 179 countries
All-time high
666 1000 t
in 2014
All-time low
438 1000 t
in 2023
Years of data
14
2010–2023

Olive Oil — Import quantity in Italy, 2010–2023

02004006002010201620232010: 607 1000 t2011: 625 1000 t2012: 599 1000 t2013: 481 1000 t2014: 666 1000 t2015: 581 1000 t2016: 572 1000 t2017: 531 1000 t2018: 550 1000 t2019: 602 1000 t2020: 644 1000 t2021: 581 1000 t2022: 617 1000 t2023: 438 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olive oil — import quantity in Italy is 438 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 29.0% on the previous year and down 8.9% over ten years.

Over the whole period, olive oil — import quantity in Italy peaked at 666 1000 t in 2014 and was at its lowest, 438 1000 t, in 2023.

That places Italy 1st out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 581.4 1000 t 481 1000 t 666 1000 t 10
2020s 570 1000 t 438 1000 t 644 1000 t 4

Countries ranked near Italy

  1. 2 Spain 294 1000 t compare
  2. 3 Portugal 118 1000 t compare
  3. 4 France 116 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is olive oil — import quantity in Italy?
Olive oil — import quantity in Italy was 438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — import quantity recorded in Italy?
The highest recorded value was 666 1000 t in 2014.
What is the lowest olive oil — import quantity recorded in Italy?
The lowest recorded value was 438 1000 t in 2023.
How does Italy rank for olive oil — import quantity?
Italy ranks 1st out of 179 countries with data for 2023.
Is olive oil — import quantity rising or falling in Italy?
Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olive Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,873 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.