Olive Oil — Import quantity in Lithuania

Lithuania: Olive Oil — Import quantity was 2 1000 t in 2023. ▬ Flat

Latest (2023)
2 1000 t
Change on year
down 50.0%
World rank
54th
of 179 countries
All-time high
4 1000 t
in 2022
All-time low
2 1000 t
in 2015
Years of data
14
2010–2023

Olive Oil — Import quantity in Lithuania, 2010–2023

012342010201620232010: 3 1000 t2011: 3 1000 t2012: 3 1000 t2013: 3 1000 t2014: 3 1000 t2015: 2 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 3 1000 t2021: 3 1000 t2022: 4 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, olive oil — import quantity in Lithuania stood at 2 1000 t. That is the lowest value across all 14 years on record.

The figure is down 50.0% on the previous year and down 33.3% over ten years.

Over the whole period, olive oil — import quantity in Lithuania peaked at 4 1000 t in 2022 and was at its lowest, 2 1000 t, in 2015.

That places Lithuania 54th out of 179 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.9 1000 t 2 1000 t 3 1000 t 10
2020s 3 1000 t 2 1000 t 4 1000 t 4

Countries ranked near Lithuania

  1. 54 Djibouti 2 1000 t compare
  2. 54 Cabo Verde 2 1000 t compare
  3. 54 Seychelles 2 1000 t compare
  4. 54 Azerbaijan 2 1000 t compare
  5. 54 Slovakia 2 1000 t compare
  6. 54 Luxembourg 2 1000 t compare
  7. 54 Tunisia 2 1000 t compare
  8. 54 Latvia 2 1000 t compare
  9. 54 Ukraine 2 1000 t compare
  10. 54 Chile 2 1000 t compare
  11. 54 Serbia 2 1000 t compare
  12. 54 Slovenia 2 1000 t compare
  13. 54 Viet Nam 2 1000 t compare
  14. 54 El Salvador 2 1000 t compare
  15. 54 Panama 2 1000 t compare
  16. 54 Malaysia 2 1000 t compare
  17. 54 Pakistan 2 1000 t compare
  18. 54 Guatemala 2 1000 t compare
  19. 54 Indonesia 2 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is olive oil — import quantity in Lithuania?
Olive oil — import quantity in Lithuania was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — import quantity recorded in Lithuania?
The highest recorded value was 4 1000 t in 2022.
What is the lowest olive oil — import quantity recorded in Lithuania?
The lowest recorded value was 2 1000 t in 2015.
How does Lithuania rank for olive oil — import quantity?
Lithuania ranks 54th out of 179 countries with data for 2023.
Is olive oil — import quantity rising or falling in Lithuania?
Over the last ten years it is down 33.3%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olive Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,873 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.