Olive Oil — Food in Sierra Leone

Sierra Leone: Olive Oil — Food was 0 1000 t in 2022. ▬ Flat

Latest (2022)
0 1000 t
World rank
95th
of 163 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
13
2010–2022

Olive Oil — Food in Sierra Leone, 2010–2022

00.20.40.60.812010201620222010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2022, olive oil — food in Sierra Leone stood at 0 1000 t. That is the highest value across all 13 years on record.

Over the whole period, olive oil — food in Sierra Leone peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Sierra Leone 95th out of 163 countries with data for 2022, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near Sierra Leone

  1. 95 Naoero, Republic of 0 1000 t
  2. 95 Tonga 0 1000 t
  3. 95 Marshall Islands, Republic of the 0 1000 t
  4. 95 Bhutan 0 1000 t
  5. 95 Cuba 0 1000 t compare
  6. 95 Turkmenistan 0 1000 t compare
  7. 95 Kiribati 0 1000 t compare
  8. 95 Comoros, Union of the 0 1000 t compare
  9. 95 Lesotho, Kingdom of 0 1000 t compare
  10. 95 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  11. 95 Guinea-Bissau 0 1000 t compare
  12. 95 Tajikistan, Republic of 0 1000 t compare
  13. 95 St. Kitts and Nevis 0 1000 t compare
  14. 95 China, Macao SAR 0 1000 t compare
  15. 95 Liberia 0 1000 t compare
  16. 95 Mongolia 0 1000 t compare
  17. 95 Solomon Islands 0 1000 t compare
  18. 95 St. Vincent and the Grenadines 0 1000 t compare
  19. 95 Vanuatu 0 1000 t compare
  20. 95 Suriname 0 1000 t compare
  21. 95 French Polynesia 0 1000 t compare
  22. 95 Grenada 0 1000 t compare
  23. 95 Montenegro 0 1000 t compare
  24. 95 St. Lucia 0 1000 t compare
  25. 95 Armenia, Republic of 0 1000 t compare
  26. 95 Maldives 0 1000 t compare
  27. 95 Seychelles 0 1000 t compare
  28. 95 Gambia, The 0 1000 t compare
  29. 95 Bahamas, The 0 1000 t compare
  30. 95 Estonia, Republic of 0 1000 t compare
  31. 95 Uzbekistan, Republic of 0 1000 t compare
  32. 95 Samoa 0 1000 t compare
  33. 95 Georgia 0 1000 t compare
  34. 95 Guyana 0 1000 t compare
  35. 95 Kyrgyz Republic 0 1000 t compare
  36. 95 Haiti 0 1000 t compare
  37. 95 Gabon 0 1000 t compare
  38. 95 Eswatini, Kingdom of 0 1000 t compare
  39. 95 New Caledonia 0 1000 t compare
  40. 95 Antigua and Barbuda 0 1000 t compare
  41. 95 Congo, Republic of 0 1000 t compare
  42. 95 Barbados 0 1000 t compare
  43. 95 Guinea 0 1000 t compare
  44. 95 Paraguay 0 1000 t compare
  45. 95 Niger 0 1000 t compare
  46. 95 Argentina 0 1000 t compare
  47. 95 Papua New Guinea 0 1000 t compare
  48. 95 Jamaica 0 1000 t compare
  49. 95 Namibia 0 1000 t compare
  50. 95 Belize 0 1000 t compare
  51. 95 Rwanda 0 1000 t compare
  52. 95 Trinidad and Tobago 0 1000 t compare
  53. 95 Malawi 0 1000 t compare
  54. 95 Zambia 0 1000 t compare
  55. 95 Fiji, Republic of 0 1000 t compare
  56. 95 Madagascar, Republic of 0 1000 t compare
  57. 95 Myanmar 0 1000 t compare
  58. 95 Botswana 0 1000 t compare
  59. 95 Zimbabwe 0 1000 t compare
  60. 95 Honduras 0 1000 t compare
  61. 95 Cambodia 0 1000 t compare
  62. 95 Senegal 0 1000 t compare
  63. 95 Cameroon 0 1000 t compare
  64. 95 Bangladesh 0 1000 t compare
  65. 95 Peru 0 1000 t compare
  66. 95 Sri Lanka 0 1000 t compare
  67. 95 Uganda 0 1000 t compare
  68. 95 Nepal 0 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is olive oil — food in Sierra Leone?
Olive oil — food in Sierra Leone was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — food recorded in Sierra Leone?
The highest recorded value was 0 1000 t in 2010.
What is the lowest olive oil — food recorded in Sierra Leone?
The lowest recorded value was 0 1000 t in 2010.
How does Sierra Leone rank for olive oil — food?
Sierra Leone ranks 95th out of 163 countries with data for 2022.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food. Statizoid updates them automatically from the source API.

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Olive Oil — Food in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-food/sierra-leone/

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About this data

Indicator
Olive Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.