Olive Oil — Food in Cuba
Cuba: Olive Oil — Food was 0 1000 t in 2019. ◆ Volatile
Olive Oil — Food in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — food in Cuba is 0 1000 t, measured in 2019. That is the lowest value across all 10 years on record.
Over the whole period, olive oil — food in Cuba peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Cuba ranks 111th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
Cuba compared with similar countries
- Cuba's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (52 countries reporting)
Countries ranked near Cuba
- 111 Nauru 0 1000 t
- 111 Tonga 0 1000 t
- 111 Marshall Islands 0 1000 t
- 111 Bhutan 0 1000 t
- 111 Democratic People's Republic of Korea 0 1000 t
- 111 Turkmenistan 0 1000 t
- 111 Kiribati 0 1000 t
- 111 Timor-Leste 0 1000 t
- 111 Comoros 0 1000 t
- 111 Lesotho 0 1000 t
- 111 Sao Tome and Principe 0 1000 t
- 111 Guinea-Bissau 0 1000 t
- 111 Tajikistan 0 1000 t
- 111 Micronesia 0 1000 t
- 111 Saint Kitts and Nevis 0 1000 t
- 111 China, Macao SAR 0 1000 t
- 111 Liberia 0 1000 t
- 111 Mongolia 0 1000 t compare
- 111 Solomon Islands 0 1000 t
- 111 Saint Vincent and the Grenadines 0 1000 t
- 111 Vanuatu 0 1000 t
- 111 Suriname 0 1000 t
- 111 French Polynesia 0 1000 t
- 111 Grenada 0 1000 t
- 111 Montenegro 0 1000 t
- 111 Lao People's Democratic Republic 0 1000 t
- 111 Saint Lucia 0 1000 t
- 111 Sierra Leone 0 1000 t
- 111 Armenia 0 1000 t
- 111 Maldives 0 1000 t
- 111 Seychelles 0 1000 t
- 111 Gambia 0 1000 t
- 111 Bahamas 0 1000 t
- 111 Estonia 0 1000 t compare
- 111 Uzbekistan 0 1000 t
- 111 Samoa 0 1000 t
- 111 Georgia 0 1000 t
- 111 Guyana 0 1000 t
- 111 Kyrgyzstan 0 1000 t
- 111 Haiti 0 1000 t
- 111 Gabon 0 1000 t
- 111 Republic of Moldova 0 1000 t
- 111 Eswatini 0 1000 t
- 111 New Caledonia 0 1000 t
- 111 Antigua and Barbuda 0 1000 t
- 111 Congo 0 1000 t
- 111 Barbados 0 1000 t
- 111 Guinea 0 1000 t
- 111 Paraguay 0 1000 t compare
- 111 Niger 0 1000 t
- 111 Argentina 0 1000 t compare
- 111 Papua New Guinea 0 1000 t compare
- 111 Jamaica 0 1000 t
- 111 Namibia 0 1000 t compare
- 111 Belize 0 1000 t
- 111 Rwanda 0 1000 t
- 111 Trinidad and Tobago 0 1000 t compare
- 111 Malawi 0 1000 t
- 111 Zambia 0 1000 t
- 111 Fiji 0 1000 t compare
- 111 Polynesia 0 1000 t
- 111 Madagascar 0 1000 t compare
- 111 Bolivia (Plurinational State of) 0 1000 t compare
- 111 Democratic Republic of the Congo 0 1000 t compare
- 111 Myanmar 0 1000 t
- 111 Botswana 0 1000 t
- 111 Zimbabwe 0 1000 t
- 111 Honduras 0 1000 t compare
- 111 Cambodia 0 1000 t compare
- 111 Senegal 0 1000 t
- 111 Cameroon 0 1000 t
- 111 Bangladesh 0 1000 t compare
- 111 Peru 0 1000 t compare
- 111 Sri Lanka 0 1000 t
- 111 Uganda 0 1000 t
- 111 United Republic of Tanzania 0 1000 t compare
- 111 Nepal 0 1000 t
- 111 Nauru 0 1000 t
- 111 East Timor 0 1000 t
- 111 Laos 0 1000 t
- 111 Moldova 0 1000 t
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is olive oil — food in Cuba?
- Olive oil — food in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food recorded in Cuba?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest olive oil — food recorded in Cuba?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cuba rank for olive oil — food?
- Cuba ranks 111th out of 192 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.