Olive Oil — Food supply quantity in Indonesia
Indonesia: Olive Oil — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Olive Oil — Food supply quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, olive oil — food supply quantity in Indonesia stood at 0.01 kg/cap. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, olive oil — food supply quantity in Indonesia peaked at 0.01 kg/cap in 2013 and was at its lowest, 0 kg/cap, in 2010.
Indonesia ranks 134th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply quantity in Indonesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0.01 kg/cap | — |
| 2014 | 0 kg/cap | -100.0% |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.01 kg/cap | — |
| 2018 | 0.01 kg/cap | +0.0% |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.01 kg/cap | +0.0% |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0.01 kg/cap | 0.01 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Indonesia
- 134 Comoros 0.01 kg/cap compare
- 134 Solomon Islands 0.01 kg/cap compare
- 134 Gambia 0.01 kg/cap compare
- 134 Uzbekistan 0.01 kg/cap compare
- 134 Haiti 0.01 kg/cap compare
- 134 Niger 0.01 kg/cap compare
- 134 Rwanda 0.01 kg/cap compare
- 134 Zambia 0.01 kg/cap compare
- 134 Madagascar 0.01 kg/cap compare
- 134 Ethiopia 0.01 kg/cap compare
- 134 Pakistan 0.01 kg/cap compare
- 134 Sri Lanka 0.01 kg/cap compare
- 134 India 0.01 kg/cap compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is olive oil — food supply quantity in Indonesia?
- Olive oil — food supply quantity in Indonesia was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply quantity recorded in Indonesia?
- The highest recorded value was 0.01 kg/cap in 2013.
- What is the lowest olive oil — food supply quantity recorded in Indonesia?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Indonesia rank for olive oil — food supply quantity?
- Indonesia ranks 134th out of 163 countries with data for 2023.
- Is olive oil — food supply quantity rising or falling in Indonesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.