Olive Oil — Food supply quantity in Comoros
Comoros: Olive Oil — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Olive Oil — Food supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for olive oil — food supply quantity in Comoros is 0.01 kg/cap, measured in 2023.
Compared with earlier readings it is unchanged over five years.
Over the whole period, olive oil — food supply quantity in Comoros peaked at 0.02 kg/cap in 2019 and was at its lowest, 0 kg/cap, in 2010.
That places Comoros 134th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply quantity in Comoros, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0.01 kg/cap | — |
| 2017 | 0 kg/cap | -100.0% |
| 2018 | 0.01 kg/cap | — |
| 2019 | 0.02 kg/cap | +100.0% |
| 2020 | 0.02 kg/cap | +0.0% |
| 2021 | 0.02 kg/cap | +0.0% |
| 2022 | 0.01 kg/cap | -50.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 kg/cap | 0 kg/cap | 0.02 kg/cap | 10 |
| 2020s | 0.015 kg/cap | 0.01 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Comoros
- 134 Solomon Islands 0.01 kg/cap compare
- 134 Gambia 0.01 kg/cap compare
- 134 Uzbekistan 0.01 kg/cap compare
- 134 Haiti 0.01 kg/cap compare
- 134 Niger 0.01 kg/cap compare
- 134 Rwanda 0.01 kg/cap compare
- 134 Zambia 0.01 kg/cap compare
- 134 Madagascar 0.01 kg/cap compare
- 134 Ethiopia 0.01 kg/cap compare
- 134 Pakistan 0.01 kg/cap compare
- 134 Sri Lanka 0.01 kg/cap compare
- 134 India 0.01 kg/cap compare
- 134 Indonesia 0.01 kg/cap compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is olive oil — food supply quantity in Comoros?
- Olive oil — food supply quantity in Comoros was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply quantity recorded in Comoros?
- The highest recorded value was 0.02 kg/cap in 2019.
- What is the lowest olive oil — food supply quantity recorded in Comoros?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Comoros rank for olive oil — food supply quantity?
- Comoros ranks 134th out of 163 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.