Olive Oil — Food supply in Seychelles
Seychelles: Olive Oil — Food supply was 1,195 million Kcal in 2023. ▼ Falling
Olive Oil — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Seychelles is 1,195 million Kcal, measured in 2023.
That represents a change of up 14.0% on the previous year and down 30.9% over ten years.
Over the whole period, olive oil — food supply in Seychelles peaked at 1,729 million Kcal in 2013 and was at its lowest, 799.54 million Kcal, in 2019.
That places Seychelles 126th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,556 million Kcal | — |
| 2011 | 1,283 million Kcal | -17.6% |
| 2012 | 1,719 million Kcal | +34.0% |
| 2013 | 1,729 million Kcal | +0.6% |
| 2014 | 929.76 million Kcal | -46.2% |
| 2015 | 823.82 million Kcal | -11.4% |
| 2016 | 802.68 million Kcal | -2.6% |
| 2017 | 876.12 million Kcal | +9.1% |
| 2018 | 807.03 million Kcal | -7.9% |
| 2019 | 799.54 million Kcal | -0.9% |
| 2020 | 992.66 million Kcal | +24.2% |
| 2021 | 1,201 million Kcal | +21.0% |
| 2022 | 1,048 million Kcal | -12.7% |
| 2023 | 1,195 million Kcal | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,133 million Kcal | 799.54 million Kcal | 1,729 million Kcal | 10 |
| 2020s | 1,109 million Kcal | 992.66 million Kcal | 1,201 million Kcal | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olive oil — food supply in Seychelles?
- Olive oil — food supply in Seychelles was 1,195 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Seychelles?
- The highest recorded value was 1,729 million Kcal in 2013.
- What is the lowest olive oil — food supply recorded in Seychelles?
- The lowest recorded value was 799.54 million Kcal in 2019.
- How does Seychelles rank for olive oil — food supply?
- Seychelles ranks 126th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Seychelles?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.