Olive Oil — Food supply in Southern Europe
Southern Europe: Olive Oil — Food supply was 10.06 million million Kcal in 2023. ▼ Falling
Olive Oil — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Southern Europe stood at 10.06 million million Kcal.
The figure is up 2.0% on the previous year and down 17.5% over ten years.
Over the whole period, olive oil — food supply in Southern Europe peaked at 13.22 million million Kcal in 2011 and was at its lowest, 9.86 million million Kcal, in 2022.
That places Southern Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12.92 million million Kcal | — |
| 2011 | 13.22 million million Kcal | +2.3% |
| 2012 | 12.62 million million Kcal | -4.5% |
| 2013 | 12.19 million million Kcal | -3.4% |
| 2014 | 12.27 million million Kcal | +0.6% |
| 2015 | 12.22 million million Kcal | -0.4% |
| 2016 | 12.22 million million Kcal | -0.0% |
| 2017 | 12.14 million million Kcal | -0.6% |
| 2018 | 11.75 million million Kcal | -3.2% |
| 2019 | 11.68 million million Kcal | -0.6% |
| 2020 | 11.85 million million Kcal | +1.4% |
| 2021 | 12.03 million million Kcal | +1.5% |
| 2022 | 9.86 million million Kcal | -18.0% |
| 2023 | 10.06 million million Kcal | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.32 million million Kcal | 11.68 million million Kcal | 13.22 million million Kcal | 10 |
| 2020s | 10.95 million million Kcal | 9.86 million million Kcal | 12.03 million million Kcal | 4 |
Countries ranked near Southern Europe
- 1 Italy 4.59 million million Kcal compare
- 2 Türkiye 1.28 million million Kcal compare
- 2 Spain 3.87 million million Kcal compare
- 3 Morocco 1.10 million million Kcal compare
- 4 France 946,974 million Kcal compare
- 5 Algeria 821,688 million Kcal compare
- 6 Greece 810,000 million Kcal compare
- 7 Brazil 719,584 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Southern Europe?
- Olive oil — food supply in Southern Europe was 10.06 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Southern Europe?
- The highest recorded value was 13.22 million million Kcal in 2011.
- What is the lowest olive oil — food supply recorded in Southern Europe?
- The lowest recorded value was 9.86 million million Kcal in 2022.
- How does Southern Europe rank for olive oil — food supply?
- Southern Europe ranks 4th out of 29 groups with data for 2023.
- Is olive oil — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.