Olive Oil — Food supply in Congo

Congo: Olive Oil — Food supply was 1,315 million Kcal in 2023. ▲ Rising

Latest (2023)
1,315 million Kcal
Change on year
down 47.6%
World rank
124th
of 163 countries
All-time high
2,509 million Kcal
in 2022
All-time low
836.63 million Kcal
in 2019
Years of data
14
2010–2023

Olive Oil — Food supply in Congo, 2010–2023

1.0k1.5k2.0k2.5k2010201620232010: 944.4 million Kcal2011: 974.8 million Kcal2012: 1.2k million Kcal2013: 1.0k million Kcal2014: 1.1k million Kcal2015: 1.1k million Kcal2016: 1.1k million Kcal2017: 1.1k million Kcal2018: 1.2k million Kcal2019: 836.6 million Kcal2020: 937 million Kcal2021: 1.6k million Kcal2022: 2.5k million Kcal2023: 1.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for olive oil — food supply in Congo is 1,315 million Kcal, measured in 2023.

The figure is down 47.6% on the previous year and up 28.6% over ten years.

Over the whole period, olive oil — food supply in Congo peaked at 2,509 million Kcal in 2022 and was at its lowest, 836.63 million Kcal, in 2019.

Congo ranks 124th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,065 million Kcal 836.63 million Kcal 1,208 million Kcal 10
2020s 1,591 million Kcal 937.01 million Kcal 2,509 million Kcal 4

Countries ranked near Congo

  1. 121 New Caledonia 1,834 million Kcal compare
  2. 122 Barbados 1,802 million Kcal compare
  3. 123 Zambia 1,446 million Kcal compare
  4. 125 Niger 1,237 million Kcal compare
  5. 126 Seychelles 1,195 million Kcal compare
  6. 127 Haiti 1,192 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is olive oil — food supply in Congo?
Olive oil — food supply in Congo was 1,315 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — food supply recorded in Congo?
The highest recorded value was 2,509 million Kcal in 2022.
What is the lowest olive oil — food supply recorded in Congo?
The lowest recorded value was 836.63 million Kcal in 2019.
How does Congo rank for olive oil — food supply?
Congo ranks 124th out of 163 countries with data for 2023.
Is olive oil — food supply rising or falling in Congo?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Olive Oil — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-food-supply-kcal/congo-rep/

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About this data

Indicator
Olive Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.