Olive Oil — Food supply in Samoa
Samoa: Olive Oil — Food supply was 63.35 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Samoa is 63.35 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 69.1% on the previous year and up 248.1% over ten years.
Over the whole period, olive oil — food supply in Samoa peaked at 63.35 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Samoa ranks 154th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.91 million Kcal | 0 million Kcal | 59.69 million Kcal | 10 |
| 2020s | 37.57 million Kcal | 13.2 million Kcal | 63.35 million Kcal | 4 |
Countries ranked near Samoa
- 151 Suriname 148.91 million Kcal compare
- 152 Sierra Leone 113.07 million Kcal compare
- 153 Marshall Islands 69.49 million Kcal compare
- 155 Comoros 50.46 million Kcal compare
- 156 Solomon Islands 45.78 million Kcal compare
- 157 Bhutan 34.19 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is olive oil — food supply in Samoa?
- Olive oil — food supply in Samoa was 63.35 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Samoa?
- The highest recorded value was 63.35 million Kcal in 2023.
- What is the lowest olive oil — food supply recorded in Samoa?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Samoa rank for olive oil — food supply?
- Samoa ranks 154th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Samoa?
- Over the last ten years it is up 248.1%. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.