Olive Oil — Food supply in Bhutan

Bhutan: Olive Oil — Food supply was 34.19 million Kcal in 2023. ▼ Falling

Latest (2023)
34.19 million Kcal
Change on year
down 58.6%
World rank
157th
of 163 countries
All-time high
162.98 million Kcal
in 2021
All-time low
34.19 million Kcal
in 2023
Years of data
5
2019–2023

Olive Oil — Food supply in Bhutan, 2019–2023

501001502019202120232019: 84.4 million Kcal2020: 84.1 million Kcal2021: 163 million Kcal2022: 82.6 million Kcal2023: 34.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for olive oil — food supply in Bhutan is 34.19 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 58.6% on the previous year and down 59.5% over five years.

Bhutan ranks 157th of 163 countries on this measure, in the bottom quarter.

Olive Oil — Food supply in Bhutan, year by year

Annual values for Olive Oil — Food supply (kcal) in Bhutan, 2019 to 2023.
Year million Kcal Change
2019 84.38 million Kcal
2020 84.11 million Kcal -0.3%
2021 162.98 million Kcal +93.8%
2022 82.59 million Kcal -49.3%
2023 34.19 million Kcal -58.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.38 million Kcal 84.38 million Kcal 84.38 million Kcal 1
2020s 90.97 million Kcal 34.19 million Kcal 162.98 million Kcal 4

Countries ranked near Bhutan

  1. 154 Samoa 63.35 million Kcal compare
  2. 155 Comoros 50.46 million Kcal compare
  3. 156 Solomon Islands 45.78 million Kcal compare
  4. 158 Tonga 28.67 million Kcal compare
  5. 159 Kiribati 28.1 million Kcal compare
  6. 160 Saint Kitts and Nevis 27.61 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is olive oil — food supply in Bhutan?
Olive oil — food supply in Bhutan was 34.19 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — food supply recorded in Bhutan?
The highest recorded value was 162.98 million Kcal in 2021.
What is the lowest olive oil — food supply recorded in Bhutan?
The lowest recorded value was 34.19 million Kcal in 2023.
How does Bhutan rank for olive oil — food supply?
Bhutan ranks 157th out of 163 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Olive Oil — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-food-supply-kcal/bhutan/

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About this data

Indicator
Olive Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.