Olive Oil — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Olive Oil — Food supply was 160,940 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Least Developed Countries (LDCs) is 160,940 million Kcal, measured in 2023.
That represents a change of up 22.2% on the previous year and up 14.8% over ten years.
Over the whole period, olive oil — food supply in Least Developed Countries (LDCs) peaked at 196,415 million Kcal in 2019 and was at its lowest, 81,344 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 81,344 million Kcal | — |
| 2011 | 125,935 million Kcal | +54.8% |
| 2012 | 145,347 million Kcal | +15.4% |
| 2013 | 140,202 million Kcal | -3.5% |
| 2014 | 168,316 million Kcal | +20.1% |
| 2015 | 162,446 million Kcal | -3.5% |
| 2016 | 161,967 million Kcal | -0.3% |
| 2017 | 194,607 million Kcal | +20.2% |
| 2018 | 184,443 million Kcal | -5.2% |
| 2019 | 196,415 million Kcal | +6.5% |
| 2020 | 136,651 million Kcal | -30.4% |
| 2021 | 127,256 million Kcal | -6.9% |
| 2022 | 131,721 million Kcal | +3.5% |
| 2023 | 160,940 million Kcal | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156,102 million Kcal | 81,344 million Kcal | 196,415 million Kcal | 10 |
| 2020s | 139,142 million Kcal | 127,256 million Kcal | 160,940 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is olive oil — food supply in Least Developed Countries (LDCs)?
- Olive oil — food supply in Least Developed Countries (LDCs) was 160,940 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 196,415 million Kcal in 2019.
- What is the lowest olive oil — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 81,344 million Kcal in 2010.
- How does Least Developed Countries (LDCs) rank for olive oil — food supply?
- Least Developed Countries (LDCs) ranks 4th out of 19 regions with data for 2023.
- Is olive oil — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.