Olive Oil — Food supply in Iraq
Iraq: Olive Oil — Food supply was 8,613 million Kcal in 2023. ▼ Falling
Olive Oil — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iraq recorded 8,613 million Kcal for olive oil — food supply in 2023.
The figure is down 31.2% over ten years.
Over the whole period, olive oil — food supply in Iraq peaked at 20,989 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2022.
Iraq ranks 82nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Iraq, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,015 million Kcal | — |
| 2011 | 10,566 million Kcal | +5.5% |
| 2012 | 11,701 million Kcal | +10.7% |
| 2013 | 12,520 million Kcal | +7.0% |
| 2014 | 13,882 million Kcal | +10.9% |
| 2015 | 13,357 million Kcal | -3.8% |
| 2016 | 20,989 million Kcal | +57.1% |
| 2017 | 11,732 million Kcal | -44.1% |
| 2018 | 16,009 million Kcal | +36.4% |
| 2019 | 13,740 million Kcal | -14.2% |
| 2020 | 15,655 million Kcal | +13.9% |
| 2021 | 11,185 million Kcal | -28.6% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 8,613 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,451 million Kcal | 10,015 million Kcal | 20,989 million Kcal | 10 |
| 2020s | 8,863 million Kcal | 0 million Kcal | 15,655 million Kcal | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is olive oil — food supply in Iraq?
- Olive oil — food supply in Iraq was 8,613 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Iraq?
- The highest recorded value was 20,989 million Kcal in 2016.
- What is the lowest olive oil — food supply recorded in Iraq?
- The lowest recorded value was 0 million Kcal in 2022.
- How does Iraq rank for olive oil — food supply?
- Iraq ranks 82nd out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Iraq?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.