Angola vs Iraq: Olive Oil — Food supply
Olive Oil — Food supply over time
- Angola
- Iraq
How they compare
Angola currently reports 9,184 million Kcal against 8,613 million Kcal in Iraq, a difference of 571 million Kcal.
That makes Angola's figure about 1.1 times Iraq's.
Across all 14 years both countries report, Angola has been ahead every year.
Angola ranks 80th and Iraq ranks 82nd of 163 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 33,354 million Kcal | 13,451 million Kcal | 19,903 million Kcal | Angola |
| 2020s | 22,415 million Kcal | 8,863 million Kcal | 13,552 million Kcal | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olive oil — food supply, Angola or Iraq?
- Angola, at 9,184 million Kcal against 8,613 million Kcal in Iraq as of 2023.
- What is the difference in olive oil — food supply between Angola and Iraq?
- 571 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Iraq?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Iraq rank globally for olive oil — food supply?
- Angola ranks 80th and Iraq ranks 82nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olive Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.