Olive Oil — Food supply in United States of America
United States of America: Olive Oil — Food supply was 26.58 kcal/cap/d in 2023. ▲ Rising
Olive Oil — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, olive oil — food supply in United States of America stood at 26.58 kcal/cap/d.
That represents a change of down 9.3% on the previous year and up 18.3% over ten years.
Over the whole period, olive oil — food supply in United States of America peaked at 29.32 kcal/cap/d in 2022 and was at its lowest, 21.81 kcal/cap/d, in 2010.
United States of America ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 21.81 kcal/cap/d | — |
| 2011 | 22.82 kcal/cap/d | +4.6% |
| 2012 | 24.89 kcal/cap/d | +9.1% |
| 2013 | 22.46 kcal/cap/d | -9.8% |
| 2014 | 23.42 kcal/cap/d | +4.3% |
| 2015 | 23.46 kcal/cap/d | +0.2% |
| 2016 | 23.44 kcal/cap/d | -0.1% |
| 2017 | 23.43 kcal/cap/d | -0.0% |
| 2018 | 23.5 kcal/cap/d | +0.3% |
| 2019 | 26 kcal/cap/d | +10.6% |
| 2020 | 28.82 kcal/cap/d | +10.8% |
| 2021 | 28.94 kcal/cap/d | +0.4% |
| 2022 | 29.32 kcal/cap/d | +1.3% |
| 2023 | 26.58 kcal/cap/d | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.52 kcal/cap/d | 21.81 kcal/cap/d | 26 kcal/cap/d | 10 |
| 2020s | 28.41 kcal/cap/d | 26.58 kcal/cap/d | 29.32 kcal/cap/d | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is olive oil — food supply in United States of America?
- Olive oil — food supply in United States of America was 26.58 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in United States of America?
- The highest recorded value was 29.32 kcal/cap/d in 2022.
- What is the lowest olive oil — food supply recorded in United States of America?
- The lowest recorded value was 21.81 kcal/cap/d in 2010.
- How does United States of America rank for olive oil — food supply?
- United States of America ranks 8th out of 30 groups with data for 2023.
- Is olive oil — food supply rising or falling in United States of America?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.