Olive Oil — Food supply in Australia
Australia: Olive Oil — Food supply was 43.89 kcal/cap/d in 2023. ▬ Flat
Olive Oil — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for olive oil — food supply in Australia is 43.89 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 6.7% on the previous year and up 4.6% over ten years.
Over the whole period, olive oil — food supply in Australia peaked at 54.97 kcal/cap/d in 2014 and was at its lowest, 41.97 kcal/cap/d, in 2011.
That places Australia 16th out of 163 countries with data for 2023, putting it in the top 10%.
Olive Oil — Food supply in Australia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 50.78 kcal/cap/d | — |
| 2011 | 41.97 kcal/cap/d | -17.3% |
| 2012 | 41.99 kcal/cap/d | +0.0% |
| 2013 | 41.97 kcal/cap/d | -0.0% |
| 2014 | 54.97 kcal/cap/d | +31.0% |
| 2015 | 42.66 kcal/cap/d | -22.4% |
| 2016 | 50.84 kcal/cap/d | +19.2% |
| 2017 | 45.85 kcal/cap/d | -9.8% |
| 2018 | 47.56 kcal/cap/d | +3.7% |
| 2019 | 48.3 kcal/cap/d | +1.6% |
| 2020 | 46.14 kcal/cap/d | -4.5% |
| 2021 | 48.26 kcal/cap/d | +4.6% |
| 2022 | 47.05 kcal/cap/d | -2.5% |
| 2023 | 43.89 kcal/cap/d | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.69 kcal/cap/d | 41.97 kcal/cap/d | 54.97 kcal/cap/d | 10 |
| 2020s | 46.34 kcal/cap/d | 43.89 kcal/cap/d | 48.26 kcal/cap/d | 4 |
Countries ranked near Australia
- 13 Viet Nam 0.46 kcal/cap/d compare
- 13 Lebanon 51.78 kcal/cap/d compare
- 14 Jordan 51.09 kcal/cap/d compare
- 15 Algeria 48.77 kcal/cap/d compare
- 16 Democratic Republic of the Congo 0.06 kcal/cap/d compare
- 17 Lao People's Democratic Republic 0.04 kcal/cap/d compare
- 17 Switzerland 43.82 kcal/cap/d compare
- 17 United Republic of Tanzania 0.04 kcal/cap/d compare
- 18 Iceland 40.72 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 0 kcal/cap/d
- 19 Australia and New Zealand 40.48 kcal/cap/d compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is olive oil — food supply in Australia?
- Olive oil — food supply in Australia was 43.89 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Australia?
- The highest recorded value was 54.97 kcal/cap/d in 2014.
- What is the lowest olive oil — food supply recorded in Australia?
- The lowest recorded value was 41.97 kcal/cap/d in 2011.
- How does Australia rank for olive oil — food supply?
- Australia ranks 16th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Australia?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is flat.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.