Olive Oil — Fat supply quantity in Vanuatu

Vanuatu: Olive Oil — Fat supply quantity was 31.56 t in 2023. ◆ Volatile

Latest (2023)
31.56 t
Change on year
up 19.3%
World rank
160th
of 180 countries
All-time high
83.83 t
in 2011
All-time low
9.86 t
in 2016
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Vanuatu, 2010–2023

0204060802010201620232010: 13.1 t2011: 83.8 t2012: 16.3 t2013: 16.7 t2014: 21.7 t2015: 17.6 t2016: 9.9 t2017: 16.8 t2018: 18.9 t2019: 18.7 t2020: 11.4 t2021: 13.7 t2022: 26.4 t2023: 31.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olive oil — fat supply quantity in Vanuatu is 31.56 t, measured in 2023.

The figure is up 19.3% on the previous year and up 89.1% over ten years.

Over the whole period, olive oil — fat supply quantity in Vanuatu peaked at 83.83 t in 2011 and was at its lowest, 9.86 t, in 2016.

That places Vanuatu 160th out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.35 t 9.86 t 83.83 t 10
2020s 20.78 t 11.41 t 31.56 t 4

Countries ranked near Vanuatu

  1. 157 Lesotho 39.23 t compare
  2. 158 Saint Lucia 38.8 t compare
  3. 159 Saint Vincent and the Grenadines 32.01 t compare
  4. 161 Gambia 30.24 t compare
  5. 162 Timor-Leste 29.33 t compare
  6. 163 Turkmenistan 23.03 t compare

See the full ranking of 211 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is olive oil — fat supply quantity in Vanuatu?
Olive oil — fat supply quantity in Vanuatu was 31.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Vanuatu?
The highest recorded value was 83.83 t in 2011.
What is the lowest olive oil — fat supply quantity recorded in Vanuatu?
The lowest recorded value was 9.86 t in 2016.
How does Vanuatu rank for olive oil — fat supply quantity?
Vanuatu ranks 160th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Vanuatu?
Over the last ten years it is up 89.1%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/vanuatu/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.