Olive Oil — Fat supply quantity in Timor-Leste

Timor-Leste: Olive Oil — Fat supply quantity was 29.33 t in 2023. ◆ Volatile

Latest (2023)
29.33 t
Change on year
down 53.0%
World rank
162nd
of 180 countries
All-time high
113.89 t
in 2013
All-time low
2.13 t
in 2016
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Timor-Leste, 2010–2023

02550751001252010201620232010: 31 t2011: 20 t2012: 53 t2013: 113.9 t2014: 80.5 t2015: 4 t2016: 2.1 t2017: 81.1 t2018: 9.3 t2019: 15.8 t2020: 15.8 t2021: 69.2 t2022: 62.4 t2023: 29.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Timor-Leste recorded 29.33 t for olive oil — fat supply quantity in 2023.

That represents a change of down 53.0% on the previous year and down 74.2% over ten years.

Over the whole period, olive oil — fat supply quantity in Timor-Leste peaked at 113.89 t in 2013 and was at its lowest, 2.13 t, in 2016.

That places Timor-Leste 162nd out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.05 t 2.13 t 113.89 t 10
2020s 44.18 t 15.78 t 69.24 t 4

Countries ranked near Timor-Leste

  1. 159 Saint Vincent and the Grenadines 32.01 t compare
  2. 160 Vanuatu 31.56 t compare
  3. 161 Gambia 30.24 t compare
  4. 163 Turkmenistan 23.03 t compare
  5. 164 Myanmar 17.35 t compare
  6. 165 Suriname 16.53 t compare

See the full ranking of 211 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is olive oil — fat supply quantity in Timor-Leste?
Olive oil — fat supply quantity in Timor-Leste was 29.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 113.89 t in 2013.
What is the lowest olive oil — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 2.13 t in 2016.
How does Timor-Leste rank for olive oil — fat supply quantity?
Timor-Leste ranks 162nd out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Timor-Leste?
Over the last ten years it is down 74.2%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/timor-leste-2/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.