Olive Oil — Fat supply quantity in United Republic of Tanzania
United Republic of Tanzania: Olive Oil — Fat supply quantity was 119.51 t in 2023. ▲ Rising
Olive Oil — Fat supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 119.51 t for olive oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 67.3% on the previous year and down 55.6% over ten years.
Over the whole period, olive oil — fat supply quantity in United Republic of Tanzania peaked at 514.44 t in 2021 and was at its lowest, 119.51 t, in 2023.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Fat supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 169.5 t | — |
| 2011 | 173.45 t | +2.3% |
| 2012 | 250.99 t | +44.7% |
| 2013 | 269.44 t | +7.4% |
| 2014 | 257.24 t | -4.5% |
| 2015 | 307.61 t | +19.6% |
| 2016 | 361.14 t | +17.4% |
| 2017 | 375.65 t | +4.0% |
| 2018 | 330.6 t | -12.0% |
| 2019 | 421.02 t | +27.4% |
| 2020 | 286.42 t | -32.0% |
| 2021 | 514.44 t | +79.6% |
| 2022 | 365.72 t | -28.9% |
| 2023 | 119.51 t | -67.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 291.66 t | 169.5 t | 421.02 t | 10 |
| 2020s | 321.52 t | 119.51 t | 514.44 t | 4 |
Countries ranked near United Republic of Tanzania
- 12 Polynesia 315.81 t compare
- 12 Australia and New Zealand 51,864 t compare
- 13 Democratic Republic of the Congo 274.49 t compare
- 13 Australia 47,032 t compare
- 14 Republic of Moldova 148.65 t compare
- 14 Canada 44,376 t compare
- 15 Egypt 35,200 t compare
- 16 Timor-Leste 29.33 t compare
- 16 China 32,574 t compare
- 17 Micronesia 13.55 t compare
- 17 Israel 24,794 t compare
- 18 Lao People's Democratic Republic 11.41 t compare
- 18 Jordan 23,679 t compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is olive oil — fat supply quantity in United Republic of Tanzania?
- Olive oil — fat supply quantity in United Republic of Tanzania was 119.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 514.44 t in 2021.
- What is the lowest olive oil — fat supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 119.51 t in 2023.
- How does United Republic of Tanzania rank for olive oil — fat supply quantity?
- United Republic of Tanzania ranks 15th out of 19 countries with data for 2023.
- Is olive oil — fat supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 55.6%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.